Comments on: What’s Christie eating? #3

By: What's Christie eating? | Fig & Cherry

What's Christie eating? | Fig & Cherry — Mon, 17 May 2010 07:44:00 +0000

[...] on Christie eats: Local Vietnamese (again!) Cider at lunch (it’s a Sunday!) Lunch at Pendolino – heaven! Chocolate Cake blowout The very first edition ← Tabbouli – the fresh taste of Lebanon [...]

By: We Are Never Full

We Are Never Full — Sat, 06 Sep 2008 20:11:16 +0000

oh you australians are so lucky!!! you’ve got summer ahead of you to look forward to. i wish winter wasn’t on it’s way here in the US (but I do love fall, which I’m looking forward to!)

Happy spring to you!

By: Christie

Christie — Thu, 04 Sep 2008 04:16:48 +0000

Janet – It sure is! I’m so glad everyone is playing along. I haven’t had meatloaf or split pea soup for ages… thanks for the reminder. I might have to make some ;)

Michelle – Thanks :) Mmmm potato chips. You’re making me have cravings!

By: michelle

michelle — Thu, 04 Sep 2008 02:42:58 +0000

Happy Birthday month! Let’s see:
Poi (taro) English Muffin with peanut butter and a tangerine for b-fast; for lunch I ate 5 prunes (dried), tuna fish scooped up with potato chips because I forgot to wash the lettuce I was going to eat it on and it had dirt all over it (it was organic, but still!); dinner is pupus (appetizers) and drinks with coworkers, but I don’t even know where we’re going yet! Oh, and a date bar for a snack!!

I love the idea of an olive oil tasting room!!! And your apples sound absolutely divine!

By: Janet

Janet — Wed, 03 Sep 2008 16:25:46 +0000

This is like a fun game!

So, with the time difference, after my post yesterday, I had green salad with toufu for lunch, green salad with white bean hummus, mixed beans, meatloaf and a cup of split pea soup for dinner.

This morning, as a routine, I had one egg (scambled), sausage, a slice of provolone cheese, and a glass of skim milk for breakfast.

By: Christie

Christie — Wed, 03 Sep 2008 04:32:15 +0000

Marita – Clear fluids, hmmmm, I don’t envy you!

Dee – That bread sounds delicious!

Y – Thanks!

My birthday is the 23rd of this month :)

By: Y

Wed, 03 Sep 2008 03:15:21 +0000

Happy Birthday for this month!

By: Dee

Dee — Wed, 03 Sep 2008 02:13:24 +0000

Oh, happy birthday in advance. When is it?

By: Dee

Dee — Wed, 03 Sep 2008 02:12:57 +0000

I finished up Eli’s oatmeal because he was late for school. That was breakfast :(

Got some pear and buckwheat bread that’s going into the oven soon, so that’ll be my second brekkie :)

Will have to skip lunch, I suppose :(

Early dinner. I’m attempting a Sauerkraut, Hungarian Sausage and Caraway stewfor dinner tonight. Wish me luck :)

That parpadelle with veal ragu sounds AMAZING!

By: Marita

Marita — Tue, 02 Sep 2008 09:57:33 +0000

I’m on my pre-colonoscopy diet today. Clear fluids and laxatives only. :blech:

I can not wait until this is all over tomorrow and I’m going to do some serious cooking and eating.

Which is good because I’ve started a new blog about cooking and eating :grin: Challenging myself to use up all the fruit and veg in my Aussie Farmers Direct box each week.

http://aussiefarmersdirectchallenge.wordpress.com/

Still have all the silverbeet and celery from last weeks box to use up before the new box arrives on Thursday.