One of my favourite blogs, Green Kitchen Stories, has put together a delicious collection of five vegan and gluten free christmas dishes for Bon Appetit Magazine (an American publication) that I just had to share with you.
There is Cinnamon roasted root vegetables, Mustard kale salad, Spiced spinach tarts, Christmas falafels and a Pomegranate cheesecake. Don’t they all sound totally drool-worthy? I bet you wouldn’t even miss the turkey.
Would you consider a vegan or gluten free christmas?