You know those all-edge brownie pans? Well, forget brownies.
Use the pan for pizza instead.
I’ll let the pictures do the talking, but just want to mention that this is especially genius for Sicilian-style pizza which is normally baked in a rectangle shape. Hence, when it is cut there are centre slices with no crust, but this brownie pan solves that problem!
I just like the idea of miniature pizza slices.
Are you a fan of pizza crusts?