This is the most delicious chocolate baklava I have ever tasted.
I expected the chocolate to be too sweet and cloying, but it was incredibly moreish; the perfect mix of crunchy, sticky and sweet.
We also got served some complimentary little chunks of turkish delight with our coffee, click the pink button below to check out a pic.
Isn’t that a gorgeous serving dish?
I loved the way most of the turkish delight was rolled in shredded coconut and had chopped nuts (hazelnuts, almonds) inside – such a wonderful mix of textures in a small morsel!
That’s all for this week. Click here if you want to browse through previous Foreign Food Fridays posts.