A very naughty breakfast! Or if you’re European, a very normal breakfast :)
These lovely pastries were devoured at Gerbeaud Budapest alongside a generous bread basket with jam, honey, butter, orange juice and good strong coffee.
The coffee was accompanied by a sugar coated biscuit – as if we needed it!
The choux pastries were far too sweet for my liking but Dillon gobbled them up in no time. I was sad to find that there was no custard inside, just plain pastry that was super buttery, light and flaky.
It was a warm Summer day last year in August and we sat outside at a table with an umbrella and soaked up the sunshine.
The next day we visited by Hungarian grandma (Nagy Mama) and she cooked up a massive feast. I’ll feature that in a future Foreign Food Fridays post.