I’m now in the fourth country on my world tour with my lovely hubby – Turkey.
I know what you greedy food bloggers are thinking – so much to eat! Yep. I’m doing a lot of running and exercise (links to my secret for not getting fat, Yuri is the best!) so that I can eat a mountain every single day. It would be a shame not to.
By the way, if you’re in one of those countries, I’d love any suggestions (food or otherwise) and would love to catch up for some foodie adventures.
The fresh produce here is amazing. Tomatoes are so ripe, have an intoxicating aroma and actually taste as good as they look! There’s endless street carts selling fresh fruit like watermelon, pineapple and of course my favourite – figs and cherries.
I’m so happy to be chasing Summer around the globe so that I can eat the gorgeous seasonal fruit that I love so much in an ethical way.
Hope you enjoy this photo of slices of a perfectly ripe fig. It was so nice and soft I’m thinking of getting some more and scooping out the insides and mashing with sugar to make a ‘fresh jam’. Has anyone tried this? I bet it would be wonderful on fresh bread.
I’ll be back soon with more yummy stuff – there’s about a million posts backed up ready to be written and revealed.