Well, we’ve touched down in the UK and headed to the very windy city of Milton Keynes. Today’s temperature is 5 degrees, but thanks to the freezing Antarctic wind, it feels more like -4.
This weather has forced salads and ice cream from my mind; I’m craving soup, mashed potatoes and sweet hot chocolate. But before you get up and leave this blog (especially if you’re in the middle of an Aussie summer) I promise not to have stodgy food on the menu for the next three months. Honestly.
In fact, I’m looking forward to finding some great gems for you at local farmers markets and the wonderful Borough and Spitalfield markets in London. My next delicious recipe is just around the corner… see you soon.
Happy eating, Christie
The best gluten free brownies you’ll ever taste.
Perfect for nights when you get home late and need dinner ready in a hurry.
Brush in this tasty marinade and throw ‘em straight on the barbie!
Four delicious BBQ mushroom recipes and cooking tips from the blogosphere.
Pizza baked in a brownie pan so every piece has crusty edges.
Sweet and savoury suggestions to keep you on track.
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