
[Fruit salad from Sun Fruits, Tokyo - Like my hand model? Sorry, he's taken.]
After a few hours of checking out the Roppongi district in Tokyo we found ourselves inside the super posh Tokyo Midtown complex. Feeling a little worn out we decided to have a healthier afternoon tea snack (ie. not Mister Donut!).
Out of the corner of my eye I spotted a bright white store with colourful items. On closer inspection they weren’t just any old items they were the most perfectly formed and carefully padded pieces of fruit I’d ever seen! Expensive too. The store was called Sun Fruits. I think they’re a chain.
I didn’t really fancy forking out the equivalent of AUS$20 for one tiny mango the size of a lime, although it did look very beautiful, so I ‘settled’ for this amazing fruit salad instead. Each melon ball was perfectly formed and all the citrus had every teeny bit of pith removed. Heavenly.
Suitably refreshed, we had the energy to explore the Tokyo Tower, which looks fantastic at night! Also, does it remind you of anything? Hint: croissant. Hehe.

[Photo by Dillon @ Morning Copy]
Become a fan of Fig & Cherry on FACEBOOK.
Want even more yummy chat? Follow me on TWITTER.
Don’t miss all the tasty action. Click here to get the Fig & Cherry RSS FEED!
Blood orange w/ ricotta, brazil nuts and honey (GF, V)
Mango and basil breakfast parfait (GF, V)
Tropical fruit skewers w/ Vegemite Caramel (GF, V)
Easy to hold for chubby little toddler fingers and make very little mess!
A delicious baked pasta dish that is completely vegan!
Brush in this tasty marinade and throw ‘em straight on the barbie!
Superfood for kidz, Not Quite Nigella’s book, cooking shows and more!
Part of my pregnancy cravings – with recipe!
Vintage cookware, homegrown fruit, new foodie app and more!