Baroque Bistro Patisserie Macarons8

Posted on April 7, 2011 by ChristieTaste Tests

Even more treats have landed on Fig & Cherry’s desk! At this rate, I doubt I’ll feel like indulging in any chocolate on Easter Day, but how can I care while I’m shovelling macarons down my gob?

These little beauties are from Baroque Bistro Patisserie on George St in Sydney and are the three newest flavours to launch for the Winter season.

Chai ($2.50): delicately spiced and filled with Valrhona ‘Tenariva’ milk chocolate ganache – these were my favourite of the bunch.

Chestnut & Pear ($2.50): Poire William liqueur and fresh pear filled with crushed chestnut butter cream – the butter cream was totally lick-able and the colour was a surprise. Perhaps the liqueur is red?

Black Truffle: Flavoured with Black Perigord truffles and filled with white Callebaut chocolate ganache – for serious macaron connoisseurs only, it’s rich, rich, rich!

Available from June 1st – sorry you have to wait almost a whole month two months to taste them! (Thanks to Joey for pointing out in the comments that I totally forgot about the month of May. Lol.)

Don’t worry, they’re worth it.

I’d love for you to drop by again and let me know what you think, chat to you then.

Disclosure: Fig & Cherry received these macarons with compliments from Wasamedia and Baroque Bistro Patisserie.

Happy eating! Christie x

 

8Comments

  1. joey@FoodiePop says:
    April 7, 2011 at 8:40 am

    Love the new flavours, but June 1st? That’s not just a month away though; have you lost a month somewhere? :-)

    I’m not sure why I even bother with macaron flavours because when I had six different ones on Sunday, I couldn’t tell what any of them were. My palate is shot. :-( At least I could tell they were different!

    Reply
  2. Christine says:
    April 7, 2011 at 10:16 am

    Love the gorgeous little flecks of gold – so pretty.

    Reply
  3. Jenn Brigole says:
    April 8, 2011 at 3:49 am

    They look YUM! I think I will have one of my friends buy these for me. :) Thanks for sharing.

    Reply
  4. InTolerantChef says:
    April 8, 2011 at 6:05 pm

    I’d love to recieve all the goodies that come to you, you lucky thing!

    Reply
  5. thang@noodlies says:
    April 9, 2011 at 9:54 pm

    macarons is sweeping Aust and the food blogging world.. every time I blink there seems to be a new twist!

    they’re obviously bringing lots of joy to the world :)

    Reply
  6. Lorraine @ Not Quite Nigella says:
    April 11, 2011 at 11:04 am

    I really loved the black truffle one and I thought they really hit the mark with their flavours! :)

    Reply
  7. Jayson James says:
    April 15, 2011 at 11:54 pm

    They look really good. I even had to stare at the photo for a minute or two. My niece would really love these macarons and I am definitely sharing this to her.

    Thanks for sharing!

    Reply

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