Comments on: Sydney Royal Easter Show 2009

By: Hayley

Hayley — Wed, 29 Apr 2009 09:35:31 +0000

I don’t eat pork anymore for ethical reasons but I am always sooooo bloody tempted at the show with those dag wood dogs … why I ask why?

By: Dragon

Dragon — Thu, 23 Apr 2009 00:32:57 +0000

Now those are some yummy puppies. :)

By: The Hungry Mouse

The Hungry Mouse — Wed, 22 Apr 2009 23:35:12 +0000

Oh, what a great time! Love the pics!

+Jessie

By: FFichiban

FFichiban — Wed, 22 Apr 2009 07:31:51 +0000

AHHH I wish I went noooowww… gorge and gorge on food on stiicckkkkksss!

By: Lorraine @NotQuiteNigella

Lorraine @NotQuiteNigella — Wed, 22 Apr 2009 02:09:00 +0000

Ooh look at that first shot-brings back some lovely memories!

I don’t understand people who pooh pooh the dagwood dog or corn dog. It’s all part of the experience!

By: averagebetty

averagebetty — Tue, 21 Apr 2009 17:26:43 +0000

What fun!
I’m sure you don’t know this… but I always describe myself as “the average American gal who loves sunsets, CORN DOGS and SPF 30.”
If you ever make it to Santa Monica I’m taking you for a “Hot Dog on a Stick.”

By: Gera @ SweetsFoods

Gera @ SweetsFoods — Tue, 21 Apr 2009 16:19:43 +0000

Dagwood dogs…is carnival food right? The spirit of carnival is fun and to not count the calories .. at least till some days…

I’d like to try them, sounds very good for my palate crispy, buttery and in tomato sauce :)

Wood chopping is a nice way to burn kcals of the dagwood dogs!!

Cheers!
Gera

By: Allen of EOL

Allen of EOL — Tue, 21 Apr 2009 14:26:26 +0000

What a fantastic day you had! We call them corn dogs but I agree with Jessie that dagwood dogs sounds so much nicer.

And, whatever you do – do not research the term ‘dagwood dog’ and look at the urban dictionary definition … not appetizing and nothing to do with food :-)

I love them slathered in tomato sauce as you’ve shown — fried deliciousness on a stick!

By: Hillary

Hillary — Tue, 21 Apr 2009 13:56:21 +0000

I want a dagwood dog! That looks and sounds so good, especially the tomato sauce part!

By: Jessie

Jessie — Tue, 21 Apr 2009 13:44:47 +0000

looks like a lot of fun! I like the name dagwood dogs better than Corn dogs.

By: Howard

Howard — Tue, 21 Apr 2009 13:40:06 +0000

Hey that is pretty cool how they made the chips fresh from potatoes!

Dagwood dogs are so tasty, in moderation.

By: Heidi from Savory Tv

Heidi from Savory Tv — Tue, 21 Apr 2009 09:12:06 +0000

How fun, great shots by you! It’s funny, here in the states we call them corndogs, but your version sounds much more civilized! Thank you for the report!

By: Robert-Gilles Martineau

Robert-Gilles Martineau — Tue, 21 Apr 2009 08:37:28 +0000

My, Christie!
Careful about those calories!
My ozzie cricket friends in Shizuoka would surely love these after a game with their beer!
Wasabi dressing is actually a product created by the wasabi growers in Shizuoka!
Cheers,
Robert-Gilles

By: Dillon

Dillon — Tue, 21 Apr 2009 06:53:56 +0000

I just noticed the girl in the background of the Dagwoods shot.

She is definitely considering plunking down her 5 bucks for one of those puppies.

By: Arwen from Hoglet K

Arwen from Hoglet K — Tue, 21 Apr 2009 04:48:20 +0000

I think you’d lose a bit of drama if you kept the secret of the curly fries. The potato destruction looks like half the fun!

By: Y

Tue, 21 Apr 2009 03:53:29 +0000

Love the curly fries!

By: Peter G

Peter G — Tue, 21 Apr 2009 03:14:10 +0000

I too love dagwoods (oh god! I can’t believe I admitted that!)

By: Dillon

Dillon — Tue, 21 Apr 2009 02:07:26 +0000

The twisty chips were great. Dagwoods not so good.