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	<title>Comments on: Review: The Point Cafe, Lennox Head</title>
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	<link>http://www.figandcherry.com/reviews/restaurants/review-the-point-cafe-lennox-head/</link>
	<description>Sydney Food Blog</description>
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	<item>
		<title>By: Lennox Head Pizza and Pasta &#124; Fig &#38; Cherry</title>
		<link>http://www.figandcherry.com/reviews/restaurants/review-the-point-cafe-lennox-head/#comment-7421</link>
		<dc:creator>Lennox Head Pizza and Pasta &#124; Fig &#38; Cherry</dc:creator>
		<pubDate>Thu, 13 Jan 2011 03:35:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.figandcherry.com/?p=178#comment-7421</guid>
		<description>[...] Fishy Lennox Head The Point Cafe Lennox Head Opes Restaurant and Bar Lennox [...]</description>
		<content:encoded><![CDATA[<p>[...] Fishy Lennox Head The Point Cafe Lennox Head Opes Restaurant and Bar Lennox [...]</p>
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	<item>
		<title>By: Doug DuCap</title>
		<link>http://www.figandcherry.com/reviews/restaurants/review-the-point-cafe-lennox-head/#comment-374</link>
		<dc:creator>Doug DuCap</dc:creator>
		<pubDate>Wed, 21 May 2008 00:16:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.figandcherry.com/?p=178#comment-374</guid>
		<description>Tangobaby, I was just going to ask what Turkish toast was myself, so you&#039;re not alone.

Eggs Benedict is an old favorite of mine. Yum!</description>
		<content:encoded><![CDATA[<p>Tangobaby, I was just going to ask what Turkish toast was myself, so you&#8217;re not alone.</p>
<p>Eggs Benedict is an old favorite of mine. Yum!</p>
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	</item>
	<item>
		<title>By: Christie</title>
		<link>http://www.figandcherry.com/reviews/restaurants/review-the-point-cafe-lennox-head/#comment-350</link>
		<dc:creator>Christie</dc:creator>
		<pubDate>Fri, 16 May 2008 00:17:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.figandcherry.com/?p=178#comment-350</guid>
		<description>Hi Penang Tua Pui,
Haha, you&#039;re funny. I always make the mistake of reading food blogs late at night too ;)

Hi Kevin,
Me too - I love scrambled eggs with smoked salmon and lots of black pepper!</description>
		<content:encoded><![CDATA[<p>Hi Penang Tua Pui,<br />
Haha, you&#8217;re funny. I always make the mistake of reading food blogs late at night too ;)</p>
<p>Hi Kevin,<br />
Me too &#8211; I love scrambled eggs with smoked salmon and lots of black pepper!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kevin</title>
		<link>http://www.figandcherry.com/reviews/restaurants/review-the-point-cafe-lennox-head/#comment-348</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Thu, 15 May 2008 22:38:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.figandcherry.com/?p=178#comment-348</guid>
		<description>Those both look like excellent breakfasts.  I will have to remember to add some smoked salmon to my eggs benedict the next time I make them.</description>
		<content:encoded><![CDATA[<p>Those both look like excellent breakfasts.  I will have to remember to add some smoked salmon to my eggs benedict the next time I make them.</p>
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	</item>
	<item>
		<title>By: Penang Tua Pui</title>
		<link>http://www.figandcherry.com/reviews/restaurants/review-the-point-cafe-lennox-head/#comment-347</link>
		<dc:creator>Penang Tua Pui</dc:creator>
		<pubDate>Thu, 15 May 2008 16:44:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.figandcherry.com/?p=178#comment-347</guid>
		<description>i wan bacon....... and the egg... look so yummy....

how long i have to wait until the sun rise... i wan to EAT......

SOme one help meeeeeeeee.............:(</description>
		<content:encoded><![CDATA[<p>i wan bacon&#8230;&#8230;. and the egg&#8230; look so yummy&#8230;.</p>
<p>how long i have to wait until the sun rise&#8230; i wan to EAT&#8230;&#8230;</p>
<p>SOme one help meeeeeeeee&#8230;&#8230;&#8230;&#8230;.:(</p>
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	<item>
		<title>By: Christie</title>
		<link>http://www.figandcherry.com/reviews/restaurants/review-the-point-cafe-lennox-head/#comment-343</link>
		<dc:creator>Christie</dc:creator>
		<pubDate>Thu, 15 May 2008 00:28:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.figandcherry.com/?p=178#comment-343</guid>
		<description>Hi Deborah,
It was really nice - I have to admit I&#039;m terrible at poaching eggs that&#039;s why I always order them out!

Hi Noble Pig,
It sure was! :)

Hi Tigerfish,
You&#039;re funny! Neither had I and was relishing it!

Hi Kylie,
Me too! I hope you&#039;re better at poaching eggs than me, good luck.

Hi Tangobaby,
Don&#039;t worry, you&#039;re safe here ;)

Turkish bread is a type of long rectangular unleavened bread from Turkey but not completely flat like pita bread from Lebanon. It&#039;s cooked in a wood fired oven and is about a quarter of the height of a regular loaf of bread and topped with sesame seeds. It&#039;s very light inside with air pockets, kind of like the holes in swiss cheese.

It&#039;s absolutely delicious sliced in half horizontally and toasted. I think the Point Cafe grilled the bread on a hot plate because it was perfectly brown all over and not burnt in places where the bread is thinner because of the air pockets - this often happens when you put it in the toaster.

Hope this helps you imagine it!</description>
		<content:encoded><![CDATA[<p>Hi Deborah,<br />
It was really nice &#8211; I have to admit I&#8217;m terrible at poaching eggs that&#8217;s why I always order them out!</p>
<p>Hi Noble Pig,<br />
It sure was! :)</p>
<p>Hi Tigerfish,<br />
You&#8217;re funny! Neither had I and was relishing it!</p>
<p>Hi Kylie,<br />
Me too! I hope you&#8217;re better at poaching eggs than me, good luck.</p>
<p>Hi Tangobaby,<br />
Don&#8217;t worry, you&#8217;re safe here ;)</p>
<p>Turkish bread is a type of long rectangular unleavened bread from Turkey but not completely flat like pita bread from Lebanon. It&#8217;s cooked in a wood fired oven and is about a quarter of the height of a regular loaf of bread and topped with sesame seeds. It&#8217;s very light inside with air pockets, kind of like the holes in swiss cheese.</p>
<p>It&#8217;s absolutely delicious sliced in half horizontally and toasted. I think the Point Cafe grilled the bread on a hot plate because it was perfectly brown all over and not burnt in places where the bread is thinner because of the air pockets &#8211; this often happens when you put it in the toaster.</p>
<p>Hope this helps you imagine it!</p>
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	</item>
	<item>
		<title>By: tangobaby</title>
		<link>http://www.figandcherry.com/reviews/restaurants/review-the-point-cafe-lennox-head/#comment-342</link>
		<dc:creator>tangobaby</dc:creator>
		<pubDate>Wed, 14 May 2008 18:10:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.figandcherry.com/?p=178#comment-342</guid>
		<description>May I ask--what is Turkish toast? Please don&#039;t laugh at me!  I have never heard of that before.

;-)</description>
		<content:encoded><![CDATA[<p>May I ask&#8211;what is Turkish toast? Please don&#8217;t laugh at me!  I have never heard of that before.</p>
<p>;-)</p>
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	</item>
	<item>
		<title>By: Kyliemm84</title>
		<link>http://www.figandcherry.com/reviews/restaurants/review-the-point-cafe-lennox-head/#comment-341</link>
		<dc:creator>Kyliemm84</dc:creator>
		<pubDate>Wed, 14 May 2008 13:26:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.figandcherry.com/?p=178#comment-341</guid>
		<description>My fav combination - salmon &amp; eggs! 
Looks gorgeous, will have to give the eggs benedict a go as I have not tried that yet.</description>
		<content:encoded><![CDATA[<p>My fav combination &#8211; salmon &amp; eggs!<br />
Looks gorgeous, will have to give the eggs benedict a go as I have not tried that yet.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: tigerfish</title>
		<link>http://www.figandcherry.com/reviews/restaurants/review-the-point-cafe-lennox-head/#comment-339</link>
		<dc:creator>tigerfish</dc:creator>
		<pubDate>Wed, 14 May 2008 09:19:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.figandcherry.com/?p=178#comment-339</guid>
		<description>EGGS BENEDICT! EGGS BENEDICT! *excited*
I&#039;m so sorry for this behavior but I have not had eggs benedict for so long....</description>
		<content:encoded><![CDATA[<p>EGGS BENEDICT! EGGS BENEDICT! *excited*<br />
I&#8217;m so sorry for this behavior but I have not had eggs benedict for so long&#8230;.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: noble pig</title>
		<link>http://www.figandcherry.com/reviews/restaurants/review-the-point-cafe-lennox-head/#comment-330</link>
		<dc:creator>noble pig</dc:creator>
		<pubDate>Tue, 13 May 2008 13:53:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.figandcherry.com/?p=178#comment-330</guid>
		<description>Sounds like a great place.  The food looks delicious.</description>
		<content:encoded><![CDATA[<p>Sounds like a great place.  The food looks delicious.</p>
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	<item>
		<title>By: Deborah Dowd</title>
		<link>http://www.figandcherry.com/reviews/restaurants/review-the-point-cafe-lennox-head/#comment-329</link>
		<dc:creator>Deborah Dowd</dc:creator>
		<pubDate>Tue, 13 May 2008 11:17:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.figandcherry.com/?p=178#comment-329</guid>
		<description>This sounds like a wonderful breakfast place, and I can hardly wait to try to recreate the salmon eggs benny!</description>
		<content:encoded><![CDATA[<p>This sounds like a wonderful breakfast place, and I can hardly wait to try to recreate the salmon eggs benny!</p>
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