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	<title>Comments on: Breakfast in Brussels</title>
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	<link>http://www.figandcherry.com/reviews/restaurants/breakfast-in-brussels/</link>
	<description>Sydney Food Blog</description>
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		<title>By: The best rotisserie chicken in Fez &#124; Fig &#38; Cherry</title>
		<link>http://www.figandcherry.com/reviews/restaurants/breakfast-in-brussels/#comment-3168</link>
		<dc:creator>The best rotisserie chicken in Fez &#124; Fig &#38; Cherry</dc:creator>
		<pubDate>Sat, 01 Aug 2009 11:26:24 +0000</pubDate>
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		<description>[...] Breakfast in Brussels Donuts in Japan Chips to kill for   &#8592; Pork cutlets with sweet mustard crust + we made it to Morocco. [...]</description>
		<content:encoded><![CDATA[<p>[...] Breakfast in Brussels Donuts in Japan Chips to kill for   &larr; Pork cutlets with sweet mustard crust + we made it to Morocco. [...]</p>
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		<title>By: George</title>
		<link>http://www.figandcherry.com/reviews/restaurants/breakfast-in-brussels/#comment-2994</link>
		<dc:creator>George</dc:creator>
		<pubDate>Sun, 14 Jun 2009 19:04:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.figandcherry.com/reviews/breakfast-in-brussels/#comment-2994</guid>
		<description>Not bad, I checked out the one at Place Luxembourg today. My egg was over done but the preserves were nice. A good way to start the day in Brussels.</description>
		<content:encoded><![CDATA[<p>Not bad, I checked out the one at Place Luxembourg today. My egg was over done but the preserves were nice. A good way to start the day in Brussels.</p>
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		<title>By: Jessica&#8217;s Perfect Day in Brussels &#171; Tidepooler: Culture, Travel, Weddings, Home</title>
		<link>http://www.figandcherry.com/reviews/restaurants/breakfast-in-brussels/#comment-2834</link>
		<dc:creator>Jessica&#8217;s Perfect Day in Brussels &#171; Tidepooler: Culture, Travel, Weddings, Home</dc:creator>
		<pubDate>Fri, 01 May 2009 10:34:08 +0000</pubDate>
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		<description>[...] day will ultimately be a busy one if you want to squeeze in the best of everything. We head over to Le Pain Quotidien, where a double cappuccino is served up as a big bowl of morning bliss. Their breakfast special is [...]</description>
		<content:encoded><![CDATA[<p>[...] day will ultimately be a busy one if you want to squeeze in the best of everything. We head over to Le Pain Quotidien, where a double cappuccino is served up as a big bowl of morning bliss. Their breakfast special is [...]</p>
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		<title>By: Christie</title>
		<link>http://www.figandcherry.com/reviews/restaurants/breakfast-in-brussels/#comment-75</link>
		<dc:creator>Christie</dc:creator>
		<pubDate>Wed, 12 Mar 2008 09:29:45 +0000</pubDate>
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		<description>Kim, I know! I really want to go back, but I know my eyes are way bigger than my belly ;)</description>
		<content:encoded><![CDATA[<p>Kim, I know! I really want to go back, but I know my eyes are way bigger than my belly ;)</p>
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		<title>By: Kim</title>
		<link>http://www.figandcherry.com/reviews/restaurants/breakfast-in-brussels/#comment-74</link>
		<dc:creator>Kim</dc:creator>
		<pubDate>Wed, 12 Mar 2008 01:05:47 +0000</pubDate>
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		<description>I am jealous, I adore Brussels, they have the best Mussels and pomme frites in the world!  Oh how I miss the newspaper cones of hot potatoes with a dollop of mayonaise while walking the streets in the old city. 
Of course their bread and jam is not to shabby. 
Always a fan of eggplant and artichokes keep me posted.</description>
		<content:encoded><![CDATA[<p>I am jealous, I adore Brussels, they have the best Mussels and pomme frites in the world!  Oh how I miss the newspaper cones of hot potatoes with a dollop of mayonaise while walking the streets in the old city.<br />
Of course their bread and jam is not to shabby.<br />
Always a fan of eggplant and artichokes keep me posted.</p>
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