
Last weekend I had my baby shower. It was held extremely late as I’m already 9 months pregnant, but it went off without a hitch (ie. I didn’t go into labour during the festivities!) and I got loads of fantastic gifts.
It was a spring theme because hubby and I have a flower name in mind for our little girl. No, it’s not daisy or rose.
My wonderful friend Lorraine – I’m sure you’ve read her blog Not Quite Nigella – made me these gorgeous mango and poppy seed flavoured cupcakes for the party. I just adore the little bees and lady birds, they’re so cute!
All the guests remarked on how lovely the cupcakes looked and were very upset that Lorraine wasn’t there to chat to about them. Alas, she’s a full time food and travel blogger these days and was jet-setting off on a media trip.
If you’d like to try making these cupcakes yourself then grab the cupcake recipe here on her blog.
Easy to hold for chubby little toddler fingers and make very little mess!
A delicious baked pasta dish that is completely vegan!
Brush in this tasty marinade and throw ‘em straight on the barbie!
My complete step by step recipe with photos and full instructions.
Superfood for kidz, Not Quite Nigella’s book, cooking shows and more!
Part of my pregnancy cravings – with recipe!