Comments on: Bill Granger: Feed Me Now! cookbook

By: Angie Sansom

Angie Sansom — Wed, 29 Jun 2011 09:42:29 +0000

Bill Granger uses some great ingredients, healthy and fresh. I will be looking to buy his books. Thank you

By: Christie

Christie — Sun, 02 Aug 2009 09:18:20 +0000

@Rachel – Apricots are a great substitute :P

By: Christie

Christie — Sun, 02 Aug 2009 09:17:37 +0000

@Joumana – Thanks so much for coming back so many times to get through! Yes, I’ve had a few visitors so the bandwidth was exceeded. I love your blog too! I’ve been searching for a Lebanese blog for a while now :)

By: Joumana

Joumana — Sat, 01 Aug 2009 23:22:34 +0000

Love your blog. Tried for several days to get through. Must be getting an awful lot of traffic! Anyway, great photos, great recipes! Thanks for the entertainment!

By: Rachel

Rachel — Mon, 01 Jun 2009 17:00:13 +0000

So after coming to this link via TasteSpotting, I just had to try it out (I have a serious weakness for tamarind). Currants were nowhere to be found so I substituted chopped dried apricots. Phenomenal flavour. Great post – thanks for the inspiration.

By: nora@ffr

nora@ffr — Fri, 29 May 2009 15:10:35 +0000

Oh wow! All those dishes look amazing.. cant wait to try out.. keep it up!! cheers!
nora

By: averagebetty

averagebetty — Wed, 27 May 2009 17:24:56 +0000

Looks fantastic! I love the pilaf with cashews :)

By: Simon

Simon — Wed, 27 May 2009 12:36:51 +0000

I’ve always found Bill Granger’s food to be accessible, almost something you could do at home yourself if you bothered to take the time and care to do so. Have a few of his cook books but not this one.

By: helen

helen — Wed, 27 May 2009 03:47:59 +0000

I made these tonight (with beef), and they were fabulous. Each one was an explosion of flavours. I was even lazier, serving the meatballs over plain rice, but still, they were so good!

By: Savory Tv

Savory Tv — Tue, 26 May 2009 07:50:36 +0000

Sounds very tasty! Thanks for keeping us up on the Aussie chefs, we hear very little of them over here! OMG, the bacon and eggs picture at NQN is giving me serious breakfast cravings at this late hour!

By: Peter G

Peter G — Tue, 26 May 2009 06:47:48 +0000

A great recipe Christie…I’m quite a fan too of Bill! Thanks for sharing and I hope you’re well in the UK!

By: Arwen from Hoglet K

Arwen from Hoglet K — Tue, 26 May 2009 01:36:25 +0000

I love your creative ideas for the leftovers. The meatball baguettes sound really tasty, and the tamarind sauce sounds so versatile.

By: Ju'eta

Ju'eta — Mon, 25 May 2009 23:48:17 +0000

I thought his restaurant is rather over-rated but nevertheless I love his recipes. They are fool-proof, easy, no fuss. Just what a Mum needs!

By: Reemski

Reemski — Mon, 25 May 2009 23:44:30 +0000

This is one of the *best* easy dinner recipes ever! It was published ages ago in good living in the Sydney Morning Herald when he was doing the column there. I’ve been a dedicated fan of this dish ever since. Awesome for a “help your self” dinner party!

By: helen

helen — Mon, 25 May 2009 19:03:45 +0000

I bought 1/8 of a cow last year, and I have piles and piles of ground beef to get through.

Thank goodness for this recipe. I’ll be trying it this week. Looks fabulous!

By: Gera @ SweetsFoods

Gera @ SweetsFoods — Mon, 25 May 2009 16:56:42 +0000

I didn’t know him wow appetizing recipes worth to see this cookbook, btw very original name :)

Cheers!

Gera

By: Caitlin

Caitlin — Mon, 25 May 2009 15:14:09 +0000

Mmmm breakfast at Bills – a Sydney institution. Though the reason the scrambled eggs are so good is because he uses cream instead of milk.

By: Jessie

Jessie — Mon, 25 May 2009 13:12:38 +0000

I have never heard of him til now. Since he is getting rave reviews, I will pick up a copy of his book! :)

By: Hedonistic Hostess

Hedonistic Hostess — Mon, 25 May 2009 13:07:33 +0000

I’m glad someone else shares my unease over that too white to be true grin…I totally agree that his cookbooks and recipes are much better on the page than on the TV set.

By: Lorraine @NotQuiteNigella

Lorraine @NotQuiteNigella — Mon, 25 May 2009 12:18:50 +0000

Ah yes he did say the meatballs were great so great choice! I adore meatballs, especially in rolls (I always order the meatball roll at the Vietnamese bakery).