Reviews

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MARKETS & FESTIVALS

Berwick Street Market, London
Organic Expo, Sydney
Royal Easter Show, Sydney
Taste of Sydney Festival
The Aroma Festival, Sydney

PRODUCTS & CLASSES

Bessemer 34cm baking dish and lid / Bessemer Pizza Recipe
Crumbs! Cake Art (My wedding cake)
Definitely Chocolate (Easter goodies)
Glaceau Vitamin Water
Moroccan cooking class at Cafe Clock (in Morocco!)
Pineapple Jerky
Planet Cake Easter Cupcakes Course
Polka Dot Cookies, Sydney
Sydney Seafood Cooking School: Moroccan class

RESTAURANTS

AUSTRALIA

NSW North Coast
Dish Restaurant & Raw Bar
Fishy Fishy
O-pes Restaurant & Bar
Point Cafe
The Byron at Byron
The Saltbar & Bistro

Sydney
Cafe Ish
Good Food Month Sugar Hits x 5
East Ocean Restaurant (Yum Cha)
Kings Cross Hotel: GFM Sugar Hit
La Roche Lebanese Restaurant
Max Brenner, Parramatta
Spice Temple

BELGIUM

Brussels
Belaforte
Le Pain Quotidien
Waffles (street stall)

FRANCE

L’Amphityron

ITALY

Rome
Alfredo e Ada
Hotel Raphael Terrace Bar

Venice
Nobile Pasticcerie

JAPAN

Tokyo
Black eggs, Owakudani Valley
Chinmaya, Ginza
Mister Donut, Akihabara
Sun Fruits, Roppongi

Kyoto
Issen Yoshoku, Gion
Roan Kikunoi

MOROCCO

Fes
Cafe Clock
Rotisserie Les Quatres Coins

SPAIN

Barcelona
Brunells Bakery

UNITED KINGDOM

London
Crazy Bear
Bistrotheque
Bodean’s BBQ Smokehouse
Mr Jerk
Taro

Milton Keynes
Ask
Brasserie Blanc
FuGu Teppanyaki
Giraffe
Gourmet Burger Kitchen
Ha Ha Bar & Grill
Las Iguanas
Loch Fyne
Nando’s Portuguese Chicken
Pizza Express
Thai Modern
Zizzi’s Italian Restaurant

Oxford
Carfax Chippy

UNITED STATES OF AMERICA

Morro Bay
Outrigger Restaurant

New York City
Rock Center Cafe


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