Comments on: The guilt trip http://www.figandcherry.com/recipes/vegetarian/the-guilt-trip/ Sydney Food Blog Tue, 07 Feb 2012 13:01:32 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Gareth http://www.figandcherry.com/recipes/vegetarian/the-guilt-trip/#comment-7249 Gareth Sat, 06 Nov 2010 09:14:53 +0000 http://www.figandcherry.com/recipes/the-guilt-trip/#comment-7249 I have just done a post on preserving lemons, it's dead easy so this salad is going to come in very handy. This salad would go famously well with barbequed chicken or fish. Damn, the fish market has already closed, might be on for tomorrow though if it stops raining. I have just done a post on preserving lemons, it’s dead easy so this salad is going to come in very handy.

This salad would go famously well with barbequed chicken or fish. Damn, the fish market has already closed, might be on for tomorrow though if it stops raining.

]]> By: Tabbouli salad | Fig & Cherry http://www.figandcherry.com/recipes/vegetarian/the-guilt-trip/#comment-5270 Tabbouli salad | Fig & Cherry Sun, 20 Jun 2010 07:25:32 +0000 http://www.figandcherry.com/recipes/the-guilt-trip/#comment-5270 [...] LOVE SALADS? You might like to give one of these a go: Warm chicken and potato salad Poached salmon salad with creamy pesto dressing Organic roasted beetroot with vegan coriander pesto Feta and preserved lemon salad [...] [...] LOVE SALADS? You might like to give one of these a go: Warm chicken and potato salad Poached salmon salad with creamy pesto dressing Organic roasted beetroot with vegan coriander pesto Feta and preserved lemon salad [...]

]]> By: Spinach and avocado salad w/ sesame wasabi dressing | Fig & Cherry http://www.figandcherry.com/recipes/vegetarian/the-guilt-trip/#comment-5269 Spinach and avocado salad w/ sesame wasabi dressing | Fig & Cherry Sun, 20 Jun 2010 07:23:30 +0000 http://www.figandcherry.com/recipes/the-guilt-trip/#comment-5269 [...] potato salad w/ yoghurt dressing (GF, V) Roasted cauliflower and chickpea salad (GF, V, VG) Feta and preserved lemon salad (GF, [...] [...] potato salad w/ yoghurt dressing (GF, V) Roasted cauliflower and chickpea salad (GF, V, VG) Feta and preserved lemon salad (GF, [...]

]]> By: Gail http://www.figandcherry.com/recipes/vegetarian/the-guilt-trip/#comment-3722 Gail Thu, 04 Feb 2010 16:43:03 +0000 http://www.figandcherry.com/recipes/the-guilt-trip/#comment-3722 I'm not working today so it's a little rude not to cook dinner tonight, right? I bet I could even do those pork cutlets with the sweet mustard crust. I'm not making any promises, but I'm strongly considering this a challenge! I’m not working today so it’s a little rude not to cook dinner tonight, right? I bet I could even do those pork cutlets with the sweet mustard crust. I’m not making any promises, but I’m strongly considering this a challenge!

]]> By: Christie http://www.figandcherry.com/recipes/vegetarian/the-guilt-trip/#comment-3719 Christie Wed, 03 Feb 2010 03:47:00 +0000 http://www.figandcherry.com/recipes/the-guilt-trip/#comment-3719 <b>Hi Gail, I've emailed you a few ideas. Let me know how you go! Christie :) </b> Hi Gail,

I’ve emailed you a few ideas. Let me know how you go!

Christie :)

]]> By: Gail http://www.figandcherry.com/recipes/vegetarian/the-guilt-trip/#comment-3714 Gail Tue, 02 Feb 2010 16:29:36 +0000 http://www.figandcherry.com/recipes/the-guilt-trip/#comment-3714 I still haven't cooked a single thing since I "met" you. But, I really do want to and I will. Soon... What's your easiest recipe, with few ingredients, that's healthy and yummy. Easiest is the key word here. xoxoxoxo I still haven’t cooked a single thing since I “met” you. But, I really do want to and I will. Soon… What’s your easiest recipe, with few ingredients, that’s healthy and yummy. Easiest is the key word here. xoxoxoxo

]]> By: What to do with...LEMONS | Fig & Cherry http://www.figandcherry.com/recipes/vegetarian/the-guilt-trip/#comment-718 What to do with...LEMONS | Fig & Cherry Tue, 15 Jul 2008 11:25:56 +0000 http://www.figandcherry.com/recipes/the-guilt-trip/#comment-718 [...] in a dark, warm place for a month, shaking occasionally. Rinse each lemon before use and enjoy in salads, stews, cous cous and pasta [...] [...] in a dark, warm place for a month, shaking occasionally. Rinse each lemon before use and enjoy in salads, stews, cous cous and pasta [...]

]]> By: Christie http://www.figandcherry.com/recipes/vegetarian/the-guilt-trip/#comment-32 Christie Sun, 24 Feb 2008 11:07:54 +0000 http://www.figandcherry.com/recipes/the-guilt-trip/#comment-32 Thanks Clare, most definitely. Thanks Clare, most definitely.

]]> By: clare eats http://www.figandcherry.com/recipes/vegetarian/the-guilt-trip/#comment-29 clare eats Fri, 22 Feb 2008 23:33:32 +0000 http://www.figandcherry.com/recipes/the-guilt-trip/#comment-29 This looks like a great salad :) I bet some chevre would be great with it too. This looks like a great salad :)

I bet some chevre would be great with it too.

]]> By: Christie http://www.figandcherry.com/recipes/vegetarian/the-guilt-trip/#comment-27 Christie Fri, 22 Feb 2008 17:08:50 +0000 http://www.figandcherry.com/recipes/the-guilt-trip/#comment-27 I'm not keen on microwaves, but out of curiosity I'm going to try this. Thanks for the tip! I’m not keen on microwaves, but out of curiosity I’m going to try this. Thanks for the tip!

]]> By: shara http://www.figandcherry.com/recipes/vegetarian/the-guilt-trip/#comment-26 shara Fri, 22 Feb 2008 17:01:57 +0000 http://www.figandcherry.com/recipes/the-guilt-trip/#comment-26 i didnt, but if you like the extra tang i suppose you could. the dont really need the extra liquid. after i zapped them i scraped out the pith chopped em up and added them to butter with herbs, sooo good. i didnt, but if you like the extra tang i suppose you could. the dont really need the extra liquid. after i zapped them i scraped out the pith chopped em up and added them to butter with herbs, sooo good.

]]> By: Christie http://www.figandcherry.com/recipes/vegetarian/the-guilt-trip/#comment-25 Christie Fri, 22 Feb 2008 16:44:03 +0000 http://www.figandcherry.com/recipes/the-guilt-trip/#comment-25 Wow Shara, I've never heard of using the microwave before... do you add salt or liquid so that they get 'pickled/preserved'? Wow Shara, I’ve never heard of using the microwave before… do you add salt or liquid so that they get ‘pickled/preserved’?

]]> By: shara http://www.figandcherry.com/recipes/vegetarian/the-guilt-trip/#comment-24 shara Fri, 22 Feb 2008 16:34:30 +0000 http://www.figandcherry.com/recipes/the-guilt-trip/#comment-24 a shortcut to preserved lemons Make 4 long 1/2-inch-deep cuts in lemon. Place in microwave-safe bowl. Cover and microwave on high 2 minutes. works pretty well, plus you dont have to pay for shipping! a shortcut to preserved lemons
Make 4 long 1/2-inch-deep cuts in lemon. Place in microwave-safe bowl. Cover and microwave on high 2 minutes.
works pretty well, plus you dont have to pay for shipping!

]]> By: Christie http://www.figandcherry.com/recipes/vegetarian/the-guilt-trip/#comment-23 Christie Wed, 20 Feb 2008 13:02:56 +0000 http://www.figandcherry.com/recipes/the-guilt-trip/#comment-23 Thanks Ju'eta. I hope you give it go! Thanks Ju’eta. I hope you give it go!

]]> By: Ju'eta Amir http://www.figandcherry.com/recipes/vegetarian/the-guilt-trip/#comment-22 Ju'eta Amir Wed, 20 Feb 2008 12:59:14 +0000 http://www.figandcherry.com/recipes/the-guilt-trip/#comment-22 <p>That looks divine!</p> That looks divine!

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