I love cheese. I love tomatoes. I love cheese and tomatoes for lunch.
This is one of my all time favourite lunches for when I just can’t be bothered to cook properly. There’s nothing better than juicy vine ripened cherry tomatoes and a lovely big hunk of creamy feta cheese.
The feta in this shot is an organic one from the deli that’s a combination of both sheep and goats milk. It has a gentle salty flavour and a nice crumbly texture. Delicious.
One of the most important elements for this lunch to work is to have the best quality olive oil you can afford. This is crucial for dipping your bread into and really makes you feel as though you are sitting by the Mediterranean sea… I wish!
I love the rustic nature of this dish and won’t be so silly as to write a recipe for you. I’m sure you can put this together in a flash and add your favourite condiments too, a few black olives and some cracked black pepper would be right at home.
Go on, knock up your own no-fuss lunch today.
Happy cooking, Christie