Comments on: Lasagna’s messy vegetarian cousin

By: Syrie

Syrie — Mon, 16 Feb 2009 01:50:26 +0000

Christie, this must taste divine and the marscarpone – I’m sold. Love it.

By: andy

andy — Fri, 24 Oct 2008 13:45:57 +0000

Im not a vegetarian, but that vegetarian lasagna really looks great

By: Christie

Christie — Mon, 15 Sep 2008 01:22:29 +0000

Nate – You’re right, but the flavours were worth it!

Helen – Looking forward to seeing your version :)

By: Helen

Helen — Sun, 14 Sep 2008 12:30:57 +0000

I love the idea of using the mascarpone on there, it’s brilliant – especially with the basil flavour. I must make freeform lasagne and soon!

By: Nate

Nate — Sat, 13 Sep 2008 16:54:24 +0000

You should enter this in Presto Pasta Nights.

The photo is okay. Lighting is right but arrangement…it’s hard to make brown look good on brown.

By: Christie

Christie — Fri, 12 Sep 2008 06:57:34 +0000

Laura – Thank you! It was really yummy!

By: Laura @ Hungry and Frozen

Laura @ Hungry and Frozen — Fri, 12 Sep 2008 06:01:22 +0000

Hey, I love the photo! Freeform lasagne sounds like such a great idea…and the combination of ingredients sounds heavenly :D

By: Christie

Christie — Thu, 11 Sep 2008 21:44:24 +0000

Dee – *blush* – They’re my favourite flavours too!

Jude – That was the idea here. I felt like these flavours and just went for it!

By: Jude

Jude — Thu, 11 Sep 2008 13:42:20 +0000

I do something like this when I don’t feel like opening recipe books. Basically see what’s in the ref and put it on lasagne. Will have to try that mascarpone sauce.

By: Dee

Dee — Thu, 11 Sep 2008 09:48:01 +0000

What are you talking about??
The photo is stunning!

I love the lightness of this dish – you pretty much got most of my favourite flavours here.

By: Christie

Christie — Thu, 11 Sep 2008 08:12:29 +0000

Peter – Pasta forever? You’ll need to do a lot of running to burn off those carbs! :)

Fearless – Make it for her!

Lisa – I hope you made it for dinner.

Noble Pig – I bet you’ll make it look fab! Salad on the side please ;)

Michelle – Thanks, I’m flattered.

Sophie – What? Try some field mushrooms asap – they’re delicious!

Michelle TNS – Hmmm, I don’t know if that’s true, but thanks. Mascarpone is delish!

Laurie – Thanks!

Syrie – Thanks – I love your blog! Your photos are fabulous.

By: Syrie

Syrie — Thu, 11 Sep 2008 04:35:34 +0000

Wow. I think the photo is great and I love your free form lasagna.

By: Laurie

Laurie — Wed, 10 Sep 2008 20:24:03 +0000

Those mushrooms look yummy! And the mascarpone sounds delish.. :)

By: michelle @ TNS

michelle @ TNS — Wed, 10 Sep 2008 19:44:37 +0000

your bad picture is at least 10x better than the best picture i’ve ever taken in my life.

also i need this lasagna. you had me at mascarpone.

By: Sophie

Sophie — Wed, 10 Sep 2008 03:45:05 +0000

Field mushrooms…now there’s an ingredient that’s new to me. I wonder if I could get ahold of those here? I love anything with mushrooms, and I love this fun lasagna recipe. :)

By: michelle

michelle — Wed, 10 Sep 2008 01:19:14 +0000

This is beautiful! Man, if my “bad” pictures came out this good I’d be thrilled! I love the rustic look of it and the whole idea of a deconstructed lasagna!

By: noble pig

noble pig — Tue, 09 Sep 2008 19:57:10 +0000

I never thought of a free form lasagna. That’s brilliant, I must try it.

By: Lisa

Lisa — Tue, 09 Sep 2008 17:43:01 +0000

I really like this. I am into mushrooms lately and have some extra mascarpone cheese in the refrigerator not to mention a few leftover lasagna noodles. Sounds like dinner!

By: Fearless Kitchen

Fearless Kitchen — Tue, 09 Sep 2008 14:57:10 +0000

I really like the idea of a “free-form” lasagna. My sister used to pester me for a vegetarian lasagna – I suspect she’d really like this one.

By: Peter G

Peter G — Tue, 09 Sep 2008 12:02:05 +0000

I could eat pasta forever Christie. This is really superb…I actually love the messiness of it all. That mascarpone sauce on top looks absolutely perfect!