Comments on: Salmon wasabi leaf canapes w/ sauce

By: Stoned Chef

Stoned Chef — Sat, 17 Sep 2011 21:27:53 +0000

Sounds delicious. I will try it with salmon tartar:)

By: Wasabi chicken noodle patties recipe | Fig & Cherry

Wasabi chicken noodle patties recipe | Fig & Cherry — Sun, 23 Aug 2009 19:26:36 +0000

[...] you don’t believe me, check out my posts for wasabi salad dressing and wasabi salmon canapes as [...]

By: Sophie

Sophie — Fri, 24 Apr 2009 07:19:50 +0000

MMMMMM…love the idea! Love the combo!! Yum!

By: Su-Lin

Su-Lin — Mon, 20 Apr 2009 17:56:29 +0000

What a fabulous way to use up all of your gift! I never knew you could eat wasabi leaves!

By: Anita

Anita — Sun, 19 Apr 2009 12:14:24 +0000

Very pretty colours and textures you’ve used. I like that you’ve used the different parts of wasabi plant, I’ve never seen any of them used before

By: Christie

Christie — Sun, 19 Apr 2009 00:08:44 +0000

Thanks guys! Hope you get your hands on some leaves – order them from Shima!

@Lorraine – I love posh dinner parties :)
@Peter G – I hate waste, so I love coming up with recipes using up all the bits and pieces.
@Jessie – Sometimes the simplest things, really are the tastiest!
@Soma – Thanks! :)
@Fumi – Absolutely! That’s why I was so excited to get them all complimentary c/o the lovely guys at Shima.
@Shez – It’s a very mild wasabi taste, but the hint is definitely there.
@Olga – Agreed! Salmon and avocado are wonderful together.
@SavouryTV – Hope you find them! They must be on sale somewhere.
@Simon – Thanks, that was my intention. They do have a wasabi taste, but it’s very mild.
@Natasha – It’s delicious!
@Dragon – Me too! I love to experiment with contrasting colours and textures.
@Piedro Molinero – You’re welcome. Let me know how you go!
@Lisa – It’s well worth seeking it out, it’s delicious.
@Y – Thanks! They have such a wonderful texture and colour.

By: Y

Sat, 18 Apr 2009 04:55:23 +0000

What a great way to use the leaves!

By: Lisa

Lisa — Thu, 16 Apr 2009 14:16:54 +0000

Sounds delicious! I’ve never actually worked with fresh wasabi but I am intrigued.

By: Piedro Molinero

Piedro Molinero — Thu, 16 Apr 2009 08:02:44 +0000

A mouth watering recipe. I love salmon in every variation and I will definitely try this one out. Thank you for sharing this.

By: Dragon

Dragon — Thu, 16 Apr 2009 02:04:01 +0000

I love the leaf’s vibrant green colour next to the salmon. :)

By: Natasha

Natasha — Wed, 15 Apr 2009 15:54:30 +0000

This is very original! Looks delicious too!

By: Simon

Simon — Wed, 15 Apr 2009 09:11:35 +0000

Such a simple presentation that allows the ingredients to speak out for themselves.

How do the wasabi leaves taste? Like wasabi? :)

By: Savory Tv

Savory Tv — Wed, 15 Apr 2009 06:30:23 +0000

Brilliantly creative! I’m on a quest to see where to order these in the states!

By: Olga

Olga — Wed, 15 Apr 2009 01:15:02 +0000

Love smoked salmon and avocado combo!

By: Spreadin’ the Love! - Average Betty

Spreadin’ the Love! - Average Betty — Tue, 14 Apr 2009 23:32:30 +0000

[...] and Betty have a lot in common. Fig & Cherry serves up simple, elegant recipes accompanied by beautiful photos that will get your taste buds [...]

By: shez

shez — Tue, 14 Apr 2009 22:59:34 +0000

looks lovely Christie. do the wasabi leaves taste like normal leaves? or do they have a subtle hit to them? so. intrigued.

By: Hillary

Hillary — Tue, 14 Apr 2009 19:34:30 +0000

Christie – this is so inventive! Salmon tastes great with anything, I’m sure the wasabi and wasabi leaves are no different!

By: Fumi / WasabiBratwurst

Fumi / WasabiBratwurst — Tue, 14 Apr 2009 15:19:37 +0000

I love that you did not waste the wasabi leaves. Event if you can source wasabi, it’s rare that you can procure it with the leaves in tact. This is a true luxury dish!

By: Soma

Soma — Tue, 14 Apr 2009 15:09:01 +0000

What a wonderful idea!

By: Jessie

Jessie — Tue, 14 Apr 2009 13:48:10 +0000

great party food, I love the simplicity of it!