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	<title>Comments on: It&#8217;s good to relax sometimes&#8230;</title>
	<atom:link href="http://www.figandcherry.com/recipes/snacks-starters/its-good-to-relax-sometimes/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.figandcherry.com/recipes/snacks-starters/its-good-to-relax-sometimes/</link>
	<description>Sydney Food Blog</description>
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		<title>By: Marbella Villa</title>
		<link>http://www.figandcherry.com/recipes/snacks-starters/its-good-to-relax-sometimes/#comment-7332</link>
		<dc:creator>Marbella Villa</dc:creator>
		<pubDate>Fri, 19 Nov 2010 14:25:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.figandcherry.com/?p=151#comment-7332</guid>
		<description>Wow, they look amazing! Probably not too good for me though!</description>
		<content:encoded><![CDATA[<p>Wow, they look amazing! Probably not too good for me though!</p>
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		<title>By: ~memi</title>
		<link>http://www.figandcherry.com/recipes/snacks-starters/its-good-to-relax-sometimes/#comment-6740</link>
		<dc:creator>~memi</dc:creator>
		<pubDate>Sat, 07 Aug 2010 18:22:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.figandcherry.com/?p=151#comment-6740</guid>
		<description>OMG if you love ham and bacon parma ham will become a favourite of yours!</description>
		<content:encoded><![CDATA[<p>OMG if you love ham and bacon parma ham will become a favourite of yours!</p>
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		<title>By: Trish Lathourakis</title>
		<link>http://www.figandcherry.com/recipes/snacks-starters/its-good-to-relax-sometimes/#comment-3097</link>
		<dc:creator>Trish Lathourakis</dc:creator>
		<pubDate>Thu, 09 Jul 2009 02:00:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.figandcherry.com/?p=151#comment-3097</guid>
		<description>Actually there is an Italian cheese which is very similar to Manchego called La Capra Supremo, but is slightly stronger, is still sharp but has a really nice edge to it. I think maybe the two could even go with a piece of fruit such as a fresh fig, but unfortunately they aren&#039;t in season over here at the moment. 

Well loving your site!</description>
		<content:encoded><![CDATA[<p>Actually there is an Italian cheese which is very similar to Manchego called La Capra Supremo, but is slightly stronger, is still sharp but has a really nice edge to it. I think maybe the two could even go with a piece of fruit such as a fresh fig, but unfortunately they aren&#8217;t in season over here at the moment. </p>
<p>Well loving your site!</p>
]]></content:encoded>
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	<item>
		<title>By: Trish Lathourakis</title>
		<link>http://www.figandcherry.com/recipes/snacks-starters/its-good-to-relax-sometimes/#comment-3096</link>
		<dc:creator>Trish Lathourakis</dc:creator>
		<pubDate>Thu, 09 Jul 2009 01:58:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.figandcherry.com/?p=151#comment-3096</guid>
		<description>So simple but such good flavours. I am having a cocktail party next week so I might just use this one as I love Manchego and after being in Italy, cannot live without some good proscuitto now.</description>
		<content:encoded><![CDATA[<p>So simple but such good flavours. I am having a cocktail party next week so I might just use this one as I love Manchego and after being in Italy, cannot live without some good proscuitto now.</p>
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	<item>
		<title>By: Chilli Jam Potato Spoons recipe @ Fig &#38; Cherry &#124; Fig &#38; Cherry</title>
		<link>http://www.figandcherry.com/recipes/snacks-starters/its-good-to-relax-sometimes/#comment-2350</link>
		<dc:creator>Chilli Jam Potato Spoons recipe @ Fig &#38; Cherry &#124; Fig &#38; Cherry</dc:creator>
		<pubDate>Fri, 20 Feb 2009 08:45:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.figandcherry.com/?p=151#comment-2350</guid>
		<description>[...] The other great thing about this canape is that guests can help themselves which gives you more time to perfect your plating for the main course. I&#8217;ve chatted about my love for these type of starters before on my post about parma ham and manchego parcels. [...]</description>
		<content:encoded><![CDATA[<p>[...] The other great thing about this canape is that guests can help themselves which gives you more time to perfect your plating for the main course. I&#8217;ve chatted about my love for these type of starters before on my post about parma ham and manchego parcels. [...]</p>
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		<title>By: geoff</title>
		<link>http://www.figandcherry.com/recipes/snacks-starters/its-good-to-relax-sometimes/#comment-1997</link>
		<dc:creator>geoff</dc:creator>
		<pubDate>Tue, 23 Dec 2008 16:49:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.figandcherry.com/?p=151#comment-1997</guid>
		<description>Try waitrose for the Manchego, found some at Allington, nr Maidstone!</description>
		<content:encoded><![CDATA[<p>Try waitrose for the Manchego, found some at Allington, nr Maidstone!</p>
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	<item>
		<title>By: AMOXICILIN information. &#187; AMOXICILIN.US</title>
		<link>http://www.figandcherry.com/recipes/snacks-starters/its-good-to-relax-sometimes/#comment-372</link>
		<dc:creator>AMOXICILIN information. &#187; AMOXICILIN.US</dc:creator>
		<pubDate>Tue, 20 May 2008 13:06:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.figandcherry.com/?p=151#comment-372</guid>
		<description>[...] heavenly combination of Parma ham and Manchego cheese for your next dinner party.read more &#124; digg [...]</description>
		<content:encoded><![CDATA[<p>[...] heavenly combination of Parma ham and Manchego cheese for your next dinner party.read more | digg [...]</p>
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	</item>
	<item>
		<title>By: Christie</title>
		<link>http://www.figandcherry.com/recipes/snacks-starters/its-good-to-relax-sometimes/#comment-305</link>
		<dc:creator>Christie</dc:creator>
		<pubDate>Thu, 08 May 2008 11:00:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.figandcherry.com/?p=151#comment-305</guid>
		<description>Hi We are never full,
It really is extremely easy - I hope you indulge your guests soon!

Hi Partybluprints Girls,
Thank you! You&#039;re very kind.

ps. Great website!</description>
		<content:encoded><![CDATA[<p>Hi We are never full,<br />
It really is extremely easy &#8211; I hope you indulge your guests soon!</p>
<p>Hi Partybluprints Girls,<br />
Thank you! You&#8217;re very kind.</p>
<p>ps. Great website!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Partybluprints Girls</title>
		<link>http://www.figandcherry.com/recipes/snacks-starters/its-good-to-relax-sometimes/#comment-304</link>
		<dc:creator>Partybluprints Girls</dc:creator>
		<pubDate>Thu, 08 May 2008 09:57:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.figandcherry.com/?p=151#comment-304</guid>
		<description>Great summer appetizer, great photo, simple and special at the same time, makes me want some right now! You got my vote.</description>
		<content:encoded><![CDATA[<p>Great summer appetizer, great photo, simple and special at the same time, makes me want some right now! You got my vote.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: We Are Never Full</title>
		<link>http://www.figandcherry.com/recipes/snacks-starters/its-good-to-relax-sometimes/#comment-287</link>
		<dc:creator>We Are Never Full</dc:creator>
		<pubDate>Sun, 27 Apr 2008 20:58:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.figandcherry.com/?p=151#comment-287</guid>
		<description>I was thinking the same thing as antonio - manchego w/serrano would be awesome as well. this is such an easy, easy appetizer. Gotta make some for the next get-together!</description>
		<content:encoded><![CDATA[<p>I was thinking the same thing as antonio &#8211; manchego w/serrano would be awesome as well. this is such an easy, easy appetizer. Gotta make some for the next get-together!</p>
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	</item>
	<item>
		<title>By: Christie</title>
		<link>http://www.figandcherry.com/recipes/snacks-starters/its-good-to-relax-sometimes/#comment-274</link>
		<dc:creator>Christie</dc:creator>
		<pubDate>Wed, 23 Apr 2008 08:02:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.figandcherry.com/?p=151#comment-274</guid>
		<description>Hi Antonio.
I love quince paste! Will definitely have to give that a go!</description>
		<content:encoded><![CDATA[<p>Hi Antonio.<br />
I love quince paste! Will definitely have to give that a go!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Antonio Tahhan</title>
		<link>http://www.figandcherry.com/recipes/snacks-starters/its-good-to-relax-sometimes/#comment-273</link>
		<dc:creator>Antonio Tahhan</dc:creator>
		<pubDate>Wed, 23 Apr 2008 06:13:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.figandcherry.com/?p=151#comment-273</guid>
		<description>what a KILLER combination!  Manchego/Serrano cannot be beat!  Have you tried the combo with Membrillo paste?  In Spain, membrillo often joins the two to form an awesome trio.  In the US you&#039;ll mostly find membrillo referred to as Quince paste.
I&#039;ll have to try it with spinach - I definitely love the color it brings to the canape!</description>
		<content:encoded><![CDATA[<p>what a KILLER combination!  Manchego/Serrano cannot be beat!  Have you tried the combo with Membrillo paste?  In Spain, membrillo often joins the two to form an awesome trio.  In the US you&#8217;ll mostly find membrillo referred to as Quince paste.<br />
I&#8217;ll have to try it with spinach &#8211; I definitely love the color it brings to the canape!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Christie</title>
		<link>http://www.figandcherry.com/recipes/snacks-starters/its-good-to-relax-sometimes/#comment-270</link>
		<dc:creator>Christie</dc:creator>
		<pubDate>Tue, 22 Apr 2008 15:37:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.figandcherry.com/?p=151#comment-270</guid>
		<description>Hi Katy,
Glad to hear it! Thanks for stopping by - your blog is lovely.</description>
		<content:encoded><![CDATA[<p>Hi Katy,<br />
Glad to hear it! Thanks for stopping by &#8211; your blog is lovely.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: katy</title>
		<link>http://www.figandcherry.com/recipes/snacks-starters/its-good-to-relax-sometimes/#comment-269</link>
		<dc:creator>katy</dc:creator>
		<pubDate>Tue, 22 Apr 2008 14:57:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.figandcherry.com/?p=151#comment-269</guid>
		<description>haha -- i think i would describe myself with many of the same words!!!  this looks absolutely delicious.</description>
		<content:encoded><![CDATA[<p>haha &#8212; i think i would describe myself with many of the same words!!!  this looks absolutely delicious.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Christie</title>
		<link>http://www.figandcherry.com/recipes/snacks-starters/its-good-to-relax-sometimes/#comment-268</link>
		<dc:creator>Christie</dc:creator>
		<pubDate>Tue, 22 Apr 2008 14:31:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.figandcherry.com/?p=151#comment-268</guid>
		<description>Hi Kim,
Thanks very much! Thanks for dropping by again!</description>
		<content:encoded><![CDATA[<p>Hi Kim,<br />
Thanks very much! Thanks for dropping by again!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kim</title>
		<link>http://www.figandcherry.com/recipes/snacks-starters/its-good-to-relax-sometimes/#comment-267</link>
		<dc:creator>Kim</dc:creator>
		<pubDate>Tue, 22 Apr 2008 14:29:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.figandcherry.com/?p=151#comment-267</guid>
		<description>Christie, this looks just wonderful and combination is intriguing.</description>
		<content:encoded><![CDATA[<p>Christie, this looks just wonderful and combination is intriguing.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Christie</title>
		<link>http://www.figandcherry.com/recipes/snacks-starters/its-good-to-relax-sometimes/#comment-265</link>
		<dc:creator>Christie</dc:creator>
		<pubDate>Tue, 22 Apr 2008 13:41:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.figandcherry.com/?p=151#comment-265</guid>
		<description>HI Shari,
I hope you find it, it&#039;s really delicious - really complex and not too salty.</description>
		<content:encoded><![CDATA[<p>HI Shari,<br />
I hope you find it, it&#8217;s really delicious &#8211; really complex and not too salty.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Shari</title>
		<link>http://www.figandcherry.com/recipes/snacks-starters/its-good-to-relax-sometimes/#comment-264</link>
		<dc:creator>Shari</dc:creator>
		<pubDate>Tue, 22 Apr 2008 13:05:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.figandcherry.com/?p=151#comment-264</guid>
		<description>I&#039;ll have to look for Manchego cheese. This canape sounds delicious!</description>
		<content:encoded><![CDATA[<p>I&#8217;ll have to look for Manchego cheese. This canape sounds delicious!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Christie</title>
		<link>http://www.figandcherry.com/recipes/snacks-starters/its-good-to-relax-sometimes/#comment-259</link>
		<dc:creator>Christie</dc:creator>
		<pubDate>Tue, 22 Apr 2008 07:06:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.figandcherry.com/?p=151#comment-259</guid>
		<description>Hi Pixie,
Thanks! I like your blog too. Chat soon.

Hi Marc,
It is! I really enjoy balancing the sweet, salty, sour and bitter flavours in a dish. I suppose I&#039;m missing bitter here, perhaps if the Spinach was replaced with rocket, that would do the trick. Thanks for stopping by.</description>
		<content:encoded><![CDATA[<p>Hi Pixie,<br />
Thanks! I like your blog too. Chat soon.</p>
<p>Hi Marc,<br />
It is! I really enjoy balancing the sweet, salty, sour and bitter flavours in a dish. I suppose I&#8217;m missing bitter here, perhaps if the Spinach was replaced with rocket, that would do the trick. Thanks for stopping by.</p>
]]></content:encoded>
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		<title>By: Marc @ NoRecipes</title>
		<link>http://www.figandcherry.com/recipes/snacks-starters/its-good-to-relax-sometimes/#comment-258</link>
		<dc:creator>Marc @ NoRecipes</dc:creator>
		<pubDate>Tue, 22 Apr 2008 01:46:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.figandcherry.com/?p=151#comment-258</guid>
		<description>This looks simple and delicious. I like how you offset the salt with the sweet relish:-)</description>
		<content:encoded><![CDATA[<p>This looks simple and delicious. I like how you offset the salt with the sweet relish:-)</p>
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