Comments on: A three course homecoming feast

By: Mini caprese salads | Fig & Cherry

Mini caprese salads | Fig & Cherry — Sun, 20 Jun 2010 07:30:27 +0000

[...] WANT MORE CANAPES? Try one of these: Witlof and smoked salmon canapes Parma ham and manchego cheese parcels Pear wrapped in proscuitto with warm balsamic dressing [...]

By: Vegan pear crumble cake | Fig & Cherry

Vegan pear crumble cake | Fig & Cherry — Mon, 24 May 2010 01:57:31 +0000

[...] cheese and black pepper combination (V) - Pear wrapped in proscuitto w/ warm balsamic dressing (GF) - Chicken and pear salad (GF) – Caramelised pear porridge [...]

By: Choosy Beggar Tina

Choosy Beggar Tina — Thu, 09 Oct 2008 18:30:59 +0000

This looks delightful! I just found your site, and I’ve been greedily digging through it. . . I can’t wait to see more!

By: Jules Wiki: Jamie Things

Jules Wiki: Jamie Things — Wed, 17 Sep 2008 07:43:36 +0000

[...] Coconut Chicken Tetrazzini Spicy deep fried aubergines Naan Pear wrapped in prosciutto Spinach and feta pies Naan Hash browns Crepe cheesecake African chicken pizza Roast potatoes [...]

By: Christie

Christie — Mon, 16 Jun 2008 00:41:18 +0000

Hi Rachel,
You’re welcome!

Hi Dawn,
I hope he loves it – let me know!

By: Dawn

Dawn — Sun, 15 Jun 2008 12:30:37 +0000

This looks so good I am making my husband some today for Father’s Day! – Thanks ( I am so over the mellon wrapped version)

By: Rachel 'Tha Pizza Cutta'

Rachel 'Tha Pizza Cutta' — Sat, 31 May 2008 03:29:37 +0000

Thanks Christie! And thanks for stopping by my corner of the world :0 Cheers!

By: Christie

Christie — Thu, 29 May 2008 04:08:38 +0000

Hi Rachel,
Thanks! And don’t worry, there’s no stupid questions here…

Rocket is a salad leaf that has a strong peppery taste it’s also called Arugula (American), Rucola (Italian) or Roquette (French) – you may have come across it named as one of those.

Good luck with the recipe! Let me know how it turns out.

Christie x

By: Rachel 'Tha Pizza Cutta'

Rachel 'Tha Pizza Cutta' — Wed, 28 May 2008 16:48:10 +0000

This looks great and I can’t wait to try it, but what is ‘rocket’? I hope I don’t seem naive but I want to get the recipe right.
Thanks! :)

By: Christie

Christie — Wed, 21 May 2008 02:26:38 +0000

Hi Tangobaby,
I agree – extra proscuitto would be a real treat!

Hi Ginny,
Thanks, it was!

By: Ginny

Ginny — Wed, 21 May 2008 02:20:15 +0000

That sounds like a wonderful summer meal! Delicious!

By: tangobaby

tangobaby — Tue, 20 May 2008 17:18:51 +0000

omg, omg. It all sounds amazing but you know I would have to have an extra serving of the proscuitto.

By: Christie

Christie — Mon, 19 May 2008 08:44:44 +0000

Hi Kim,
Thank you – I think you would have loved the strawberry dessert!

Hi Fearless Kitchen,
Let me know how you go! Oh, I’d love to be eating a fresh juicy peach right now.

Hi Noble Pig,
Yes, I did feel very special :)

Hi Helen,
Absolutely – using fresh seasonal produce you can’t go wrong!

Hi Lorraine,
Yes, do it! If you can get gorgeous ripe pears it’s the perfect starter.

Hi Pixie,
I agree. I especially like proscuitto with figs too!

Hi Chocolate Shavings,
They sure are and coupled with the rocket and balsamic they were truly divine.

Hi Katie,
Yep, both are equally fantastic. Let me know how you go.

Hi Nina,
Did you make it? I hope so :)

By: nina

nina — Mon, 19 May 2008 05:42:04 +0000

Wow, this recipe is a must…I think tonight still.

By: Katie B.

Katie B. — Sun, 18 May 2008 21:22:41 +0000

What a beautiful salad! I can wait to try this with pears OR peaches!!

By: Chocolate Shavings

Chocolate Shavings — Sun, 18 May 2008 14:54:55 +0000

Pears and proscuitto are truly a match made in heaven… !

By: Pixie

Pixie — Sun, 18 May 2008 07:02:00 +0000

Proscuitto wrapped with pears, figs, melon- anything; just love it. Thanks for stopping over this week, it was truly appreciated.

By: Lorraine E

Lorraine E — Sun, 18 May 2008 04:40:26 +0000

That looks lovely and yet so simple! I could definitely picture making that for a dinner party and wowing people with the gorgeous flavours. Thanks for posting the recipe! :)

By: Helen

Helen — Sat, 17 May 2008 18:50:01 +0000

How beautiful, pears and proscuitto – it is the simple dishes that are the best isn’t it?

By: noble pig

noble pig — Sat, 17 May 2008 17:33:00 +0000

Wow, aren’t you lucky. That sounds like the best dinner ever! Lucky you!