In response to my last post, my new friend and fellow nominee in the Awards, Tangobaby, has gone to the trouble of sending me a photograph of her favourite breakfast. Please feast your eyes on the gorgeous picture above and I must give a special mention to Tangobaby’s other half, ‘The Boy’ for taking this juicy shot.
This delicious feast is Chevre
I have never tasted this dish, but my taste buds are in overload thinking about what it would be like. I’m definitely adding this to two of my lists; ‘to make’ and ‘to eat on the weekend’. It’s very pedantic, but I love lists.
To make this delectable breakfast, Tangobaby suggests first wrapping the chevre in proscuitto and pan frying, then cooking the eggs and mushrooms in the lovely meaty oil left in the pan. If you prefer a strict recipe, you could always make my mushroom and bacon open face omelette, but leave out the bacon and serve with the goats cheese wrapped in proscuitto on the side. Don’t forget to pan fry them in butter to make the cheese ooze!
Thank you very much Tangobaby for sending me this photograph, it really made my day (and made me very hungry!).
Happy cooking, Christie
Don’t forget to vote for me!
8 responses so far ↓
1 tangobaby // Apr 5, 2008 at 5:56 am
You described it so well that now I am starving again! That always happens when I visit your blog…
Thanks for the lovely link. The Boy will be proud his photography was appreciated. Let me know how your breakfast turns out.
2 tangobaby // Apr 5, 2008 at 5:58 am
And I voted for you!
3 Christie // Apr 5, 2008 at 10:16 pm
Hi Tangobaby,
You’re both welcome! Ta for the vote… will update you on my version x
4 Nina // Apr 5, 2008 at 11:08 pm
Never mind breakfast, I will have this anytime, anywhere…..delicious.
5 Kevin // Apr 6, 2008 at 6:56 am
That does look and sound really good!
6 Christie // Apr 6, 2008 at 6:36 pm
Hi Nina,
You’re right! I would totally eat this at any time of the day too.
Hi Kevin,
I know! I can’t believe I haven’t tried it before.
7 Tim // Jun 24, 2008 at 12:19 am
Cheese, wrapped in prosciutto, fried in butter… I could die after eating this (I probably would, too) and I still wouldn’t regret it.
8 Christie // Jun 24, 2008 at 9:15 am
Hi Tim,
It would be worth it!
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