Comments on: Champagne cocktail & macadamia nuts

By: villas calahonda

villas calahonda — Wed, 24 Nov 2010 15:15:31 +0000

wow who would of thought this combination come together so well… you have to try this people :)

thanks.

By: averagebetty

averagebetty — Sun, 22 Feb 2009 01:41:45 +0000

Two of my favorite things: champagne and macadamia nuts!
I’ve been getting a slug of hot sauce sent to me recently… sure would love some POM. Pould in a good word for me, would you?
Cheers!

By: The Hungry Mouse

The Hungry Mouse — Sun, 22 Feb 2009 00:37:58 +0000

Wheee! I love it! This looks absolutely amazing!

I turned half of my case into sorbet, and have been trying to figure out what to do with the rest. Thanks for an easy solution. :D

Cheers!
+Jessie

By: lili - pikeletandpie

lili - pikeletandpie — Thu, 19 Feb 2009 19:50:33 +0000

Sounds Delicious. I love that pre-dinner cocktail idea, think I’ve been having a few too many lately that are sans snacks, need to rectify this with your delicious sounding spiced nuts!

By: Christie

Christie — Thu, 19 Feb 2009 13:02:21 +0000

@PeterG – One vodka and POM, coming right up! :)
@Shez – My mum got me those wine charms. Yay for another clean freak ;)
@Arwen – They’re tasty too. Sweet with a slightly rubbery texture.
@FFichiban – Me too.
@Lorraine – Let’s start the club, POM-AA.
@Helen – yes spirits certainly help a little.
@Marc – np ;) I love your tagine!
@Sophie – thank you!
@Passionate Eater – Thanks, it’s a very yummy combination.

By: Passionate Eater

Passionate Eater — Thu, 19 Feb 2009 00:03:52 +0000

The unique combo of hibiscus and pomegranate sound so sweetly complimentary. What a wonderful idea!

By: Sophie

Sophie — Wed, 18 Feb 2009 19:57:52 +0000

The combination looks so good!

By: Marc @ NoRecipes

Marc @ NoRecipes — Wed, 18 Feb 2009 18:31:47 +0000

Great idea, I’ve been cutting my pom with sparkling water, so using champagne seems like the next logical step. Your nuts look gorgeous. Thanks for the link:-)

By: helen

helen — Wed, 18 Feb 2009 18:02:26 +0000

I’ve tried hibiscus in champagne before, and it was truly delicious. Gin, vodka, anything to take the edge off at the end of the day for me.

By: Pomegranate amp; hibiscus champagne cocktail with spiced macadamia b…/b | vegetableinsurance.com

Wed, 18 Feb 2009 08:07:12 +0000

[...] Pomegranate amp; hibiscus champagne cocktail with spiced macadamia b…/b [...]

By: Lorraine @NotQuiteNigella

Lorraine @NotQuiteNigella — Wed, 18 Feb 2009 08:01:06 +0000

Very cute champagne cocktails! I’m a total POM addict too-I’ve got another recipe but I’m to embarrassed to publish it should I require the services of POMmers Anonymous.

By: FFichiban

FFichiban — Wed, 18 Feb 2009 07:04:45 +0000

Mmmm I think I could do with a few gin and POMs right now…

By: Arwen from Hoglet K

Arwen from Hoglet K — Wed, 18 Feb 2009 05:29:28 +0000

The edible hibiscus is such a pretty idea!

By: shez

shez — Wed, 18 Feb 2009 05:02:30 +0000

i love a pink drink. especially when it involves bubbles :)

(your glass charms are gorgeous too. hear hear for the anti-germ squad!)

By: Peter G

Peter G — Wed, 18 Feb 2009 04:44:50 +0000

I think I’d like one with vodka thanks!…great macadamia nuts Christie!