@Shannon – I love the idea of a blueberry sauce with kangaroo, the sweetness would be perfect with the slight gamey-taste of the roo!
@Y – I hope you did! I haven’t tried roo snags, yum!
@Peter – True Blue! That’s a phrase I left out, thanks for the reminder.
@Nina – Exactly! They are great marinated, but I wanted the meat to be the star of these ones. It’s a really delicious taste.
@Arwen – It’s a mystery! It’s great we’re unique ;)
@Lorraine – Thank you! I love your lamington tiramisu, so creative.
@Diva – I hope you get to taste it! It’s really yummy.
@Laura – Oh dear! Do they like it? I’ve never heard of it on a pizza! Although it’s super juicy when marinated in strips and stir fried.
@Belle – Thanks! I loved your surf and turf skewers, just wonderful.
@Marc – Do it! As an experimental cook it’s crazy you haven’t tried it yet. I think you’ll like it.
@Sean – No problem! It’s a cross between beef and venison, in my opinion. It’s a little gamey, but not too much and soaks up the flavours of marinades really well, especially spicy ones. Hope that helps!