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	<title>Comments on: The butcherman comes to my house</title>
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	<link>http://www.figandcherry.com/recipes/gluten-free/the-butcherman-comes-to-my-house/</link>
	<description>Sydney Food Blog</description>
	<lastBuildDate>Wed, 08 Feb 2012 09:56:09 +0000</lastBuildDate>
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		<title>By: teresa</title>
		<link>http://www.figandcherry.com/recipes/gluten-free/the-butcherman-comes-to-my-house/#comment-8240</link>
		<dc:creator>teresa</dc:creator>
		<pubDate>Fri, 29 Jul 2011 06:14:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.figandcherry.com/?p=218#comment-8240</guid>
		<description>hi i tryed this and it was tasteless i copied the whole recipe and i just couldnt taste anything the only good thing was the mash and that was beacuse i added parmesan cheese with the herbs and it was delicious, i think next time i will add some ginger and corriander with more garlic and more pepper its a great recipe and i will try again but this time with more spices and herbs i think :-)</description>
		<content:encoded><![CDATA[<p>hi i tryed this and it was tasteless i copied the whole recipe and i just couldnt taste anything the only good thing was the mash and that was beacuse i added parmesan cheese with the herbs and it was delicious, i think next time i will add some ginger and corriander with more garlic and more pepper its a great recipe and i will try again but this time with more spices and herbs i think :-)</p>
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		<title>By: Christie</title>
		<link>http://www.figandcherry.com/recipes/gluten-free/the-butcherman-comes-to-my-house/#comment-8239</link>
		<dc:creator>Christie</dc:creator>
		<pubDate>Fri, 29 Jul 2011 04:29:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.figandcherry.com/?p=218#comment-8239</guid>
		<description>Hi Teresa, Thanks for letting me know you are trying this - would love to hear how it turns out! Christie</description>
		<content:encoded><![CDATA[<p>Hi Teresa, Thanks for letting me know you are trying this &#8211; would love to hear how it turns out! Christie</p>
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		<title>By: teresa</title>
		<link>http://www.figandcherry.com/recipes/gluten-free/the-butcherman-comes-to-my-house/#comment-8238</link>
		<dc:creator>teresa</dc:creator>
		<pubDate>Fri, 29 Jul 2011 04:04:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.figandcherry.com/?p=218#comment-8238</guid>
		<description>i have this in my oven as i write this so i hope its as good as it looks, i tryed something like this on holiday with my partner and we enjoyed it so much i want to try do it myself will let you all no how it turns out</description>
		<content:encoded><![CDATA[<p>i have this in my oven as i write this so i hope its as good as it looks, i tryed something like this on holiday with my partner and we enjoyed it so much i want to try do it myself will let you all no how it turns out</p>
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		<title>By: Greek lamb skewers with feta and olive dip &#124; Fig &#38; Cherry</title>
		<link>http://www.figandcherry.com/recipes/gluten-free/the-butcherman-comes-to-my-house/#comment-4083</link>
		<dc:creator>Greek lamb skewers with feta and olive dip &#124; Fig &#38; Cherry</dc:creator>
		<pubDate>Mon, 17 May 2010 07:45:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.figandcherry.com/?p=218#comment-4083</guid>
		<description>[...] LAMB? ME TOO! Why not try one of these recipes: Red wine lamb shanks with herb mash Grilled lamb with eggplant and feta cous cous Lamb roast with rosemary and lemon   &#8592; [...]</description>
		<content:encoded><![CDATA[<p>[...] LAMB? ME TOO! Why not try one of these recipes: Red wine lamb shanks with herb mash Grilled lamb with eggplant and feta cous cous Lamb roast with rosemary and lemon   &larr; [...]</p>
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		<title>By: Pepper crust beef fillets with pesto vegetable skewers &#124; Fig &#38; Cherry</title>
		<link>http://www.figandcherry.com/recipes/gluten-free/the-butcherman-comes-to-my-house/#comment-4076</link>
		<dc:creator>Pepper crust beef fillets with pesto vegetable skewers &#124; Fig &#38; Cherry</dc:creator>
		<pubDate>Mon, 17 May 2010 07:38:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.figandcherry.com/?p=218#comment-4076</guid>
		<description>[...] MEAT? Try one of my other meaty recipes: Grilled lamb with feta and sun dried tomato couscous Red wine lamb shanks with herb mash Leg ham open sandwich with fresh corn salsa   &#8592; Wake up and smell the bacon? Review: Dish [...]</description>
		<content:encoded><![CDATA[<p>[...] MEAT? Try one of my other meaty recipes: Grilled lamb with feta and sun dried tomato couscous Red wine lamb shanks with herb mash Leg ham open sandwich with fresh corn salsa   &larr; Wake up and smell the bacon? Review: Dish [...]</p>
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		<title>By: Joie de vivre</title>
		<link>http://www.figandcherry.com/recipes/gluten-free/the-butcherman-comes-to-my-house/#comment-2566</link>
		<dc:creator>Joie de vivre</dc:creator>
		<pubDate>Fri, 20 Mar 2009 15:44:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.figandcherry.com/?p=218#comment-2566</guid>
		<description>Hey, now that IS a good gig!  I need to work on scoring one for myself!</description>
		<content:encoded><![CDATA[<p>Hey, now that IS a good gig!  I need to work on scoring one for myself!</p>
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		<title>By: Bookmarks about House</title>
		<link>http://www.figandcherry.com/recipes/gluten-free/the-butcherman-comes-to-my-house/#comment-2212</link>
		<dc:creator>Bookmarks about House</dc:creator>
		<pubDate>Sat, 24 Jan 2009 15:27:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.figandcherry.com/?p=218#comment-2212</guid>
		<description>[...] - bookmarked by 3 members originally found by vickydelosmontes on 2008-12-29  The butcherman comes to my house  http://www.figandcherry.com/recipes/the-butcherman-comes-to-my-house/ - bookmarked by 6 members [...]</description>
		<content:encoded><![CDATA[<p>[...] &#8211; bookmarked by 3 members originally found by vickydelosmontes on 2008-12-29  The butcherman comes to my house  <a href="http://www.figandcherry.com/recipes/the-butcherman-comes-to-my-house/" rel="nofollow">http://www.figandcherry.com/recipes/the-butcherman-comes-to-my-house/</a> &#8211; bookmarked by 6 members [...]</p>
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		<title>By: Rachel 'Tha Pizza Cutta' Joyce</title>
		<link>http://www.figandcherry.com/recipes/gluten-free/the-butcherman-comes-to-my-house/#comment-1524</link>
		<dc:creator>Rachel 'Tha Pizza Cutta' Joyce</dc:creator>
		<pubDate>Thu, 09 Oct 2008 16:43:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.figandcherry.com/?p=218#comment-1524</guid>
		<description>Wow! This dish is so incredibly close to my lastest post of merlot lamb shanks, roasted asparagus and parsley mashed potatoes. I guess great minds think alike but the difference is, yours turned out much better than mine!!</description>
		<content:encoded><![CDATA[<p>Wow! This dish is so incredibly close to my lastest post of merlot lamb shanks, roasted asparagus and parsley mashed potatoes. I guess great minds think alike but the difference is, yours turned out much better than mine!!</p>
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		<title>By: Christie</title>
		<link>http://www.figandcherry.com/recipes/gluten-free/the-butcherman-comes-to-my-house/#comment-960</link>
		<dc:creator>Christie</dc:creator>
		<pubDate>Fri, 15 Aug 2008 01:05:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.figandcherry.com/?p=218#comment-960</guid>
		<description>Hi Lisa - Welcome!

So glad you&#039;ve been enjoying my blog. Wow, a never ending supply of fresh lamb - I&#039;m jealous! ;)

Let me know how you go with the shanks, they are really easy to do and would be magnificent with the fresh produce you&#039;ve got.</description>
		<content:encoded><![CDATA[<p>Hi Lisa &#8211; Welcome!</p>
<p>So glad you&#8217;ve been enjoying my blog. Wow, a never ending supply of fresh lamb &#8211; I&#8217;m jealous! ;)</p>
<p>Let me know how you go with the shanks, they are really easy to do and would be magnificent with the fresh produce you&#8217;ve got.</p>
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		<title>By: Lisa</title>
		<link>http://www.figandcherry.com/recipes/gluten-free/the-butcherman-comes-to-my-house/#comment-958</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Thu, 14 Aug 2008 10:36:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.figandcherry.com/?p=218#comment-958</guid>
		<description>Hi Christie, 
I&#039;ve been perusing your blog...which i think is fantastic btw...and came across this delicious  recipe. I live on a remote sheep station in SA and really appreciate different ways to cook lamb!!!  I have a couple of shank recipes but am excited to try this new one as i&#039;m sure my family will be too! ;-P</description>
		<content:encoded><![CDATA[<p>Hi Christie,<br />
I&#8217;ve been perusing your blog&#8230;which i think is fantastic btw&#8230;and came across this delicious  recipe. I live on a remote sheep station in SA and really appreciate different ways to cook lamb!!!  I have a couple of shank recipes but am excited to try this new one as i&#8217;m sure my family will be too! ;-P</p>
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		<title>By: A Few Recipes From Around The Blogosphere: With wine pairings! &#124; Food, Wine, Baltimore</title>
		<link>http://www.figandcherry.com/recipes/gluten-free/the-butcherman-comes-to-my-house/#comment-752</link>
		<dc:creator>A Few Recipes From Around The Blogosphere: With wine pairings! &#124; Food, Wine, Baltimore</dc:creator>
		<pubDate>Thu, 17 Jul 2008 16:40:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.figandcherry.com/?p=218#comment-752</guid>
		<description>[...] From FigandCherry.Com: Red wine lamb shanks with herb mash [...]</description>
		<content:encoded><![CDATA[<p>[...] From FigandCherry.Com: Red wine lamb shanks with herb mash [...]</p>
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		<title>By: Christie</title>
		<link>http://www.figandcherry.com/recipes/gluten-free/the-butcherman-comes-to-my-house/#comment-750</link>
		<dc:creator>Christie</dc:creator>
		<pubDate>Thu, 17 Jul 2008 01:18:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.figandcherry.com/?p=218#comment-750</guid>
		<description>Hi Grace,
I&#039;ve never eaten lovage - though I&#039;ve read a lot about it. If I ever come across it then I&#039;d definitely give it a try in this mash recipe - thanks for the tip!</description>
		<content:encoded><![CDATA[<p>Hi Grace,<br />
I&#8217;ve never eaten lovage &#8211; though I&#8217;ve read a lot about it. If I ever come across it then I&#8217;d definitely give it a try in this mash recipe &#8211; thanks for the tip!</p>
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		<title>By: Grace</title>
		<link>http://www.figandcherry.com/recipes/gluten-free/the-butcherman-comes-to-my-house/#comment-743</link>
		<dc:creator>Grace</dc:creator>
		<pubDate>Wed, 16 Jul 2008 18:20:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.figandcherry.com/?p=218#comment-743</guid>
		<description>For the mash, what if you tried lovage instead of flat leaf parsley?  Lovage is also known as Maggi plant.  It goes amazingly well with potatoes.</description>
		<content:encoded><![CDATA[<p>For the mash, what if you tried lovage instead of flat leaf parsley?  Lovage is also known as Maggi plant.  It goes amazingly well with potatoes.</p>
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		<title>By: What to do with...LEMONS &#124; Fig &#38; Cherry</title>
		<link>http://www.figandcherry.com/recipes/gluten-free/the-butcherman-comes-to-my-house/#comment-720</link>
		<dc:creator>What to do with...LEMONS &#124; Fig &#38; Cherry</dc:creator>
		<pubDate>Tue, 15 Jul 2008 11:26:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.figandcherry.com/?p=218#comment-720</guid>
		<description>[...] of chopped lemon zest, garlic and parsley to make gremolata. Serve sprinkled over osso bucco, lamb shanks, grilled fish, risotto or chunky [...]</description>
		<content:encoded><![CDATA[<p>[...] of chopped lemon zest, garlic and parsley to make gremolata. Serve sprinkled over osso bucco, lamb shanks, grilled fish, risotto or chunky [...]</p>
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		<title>By: Hunk o&#8217; meat. &#171; FP Daily</title>
		<link>http://www.figandcherry.com/recipes/gluten-free/the-butcherman-comes-to-my-house/#comment-684</link>
		<dc:creator>Hunk o&#8217; meat. &#171; FP Daily</dc:creator>
		<pubDate>Thu, 10 Jul 2008 02:59:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.figandcherry.com/?p=218#comment-684</guid>
		<description>[...] Top Posts Cat Cora &amp; an FPD Giveaway!SubmitPico de gallo.AboutSouth Brooklyn PizzaStrawberry pie.Fried Chicken SandwichCool as a Cucumber (and Watermelon) SaladThe Perfect Crispy Fish SkinI could eat this for breakfast every morning.       Hunk o&#8217;&#160;meat. July 9, 2008, 10:58 pm  Filed under: Fig&amp;Cherry &#124; Tags: happy meat, herbacious, let&#039;s cook with alcohol and get drunk while we&#039;re at it, yabba dabba do! Figs &amp; Cherry teams up with The Butcherman to give us red wine lamb shanks with herb mash. [...]</description>
		<content:encoded><![CDATA[<p>[...] Top Posts Cat Cora &amp; an FPD Giveaway!SubmitPico de gallo.AboutSouth Brooklyn PizzaStrawberry pie.Fried Chicken SandwichCool as a Cucumber (and Watermelon) SaladThe Perfect Crispy Fish SkinI could eat this for breakfast every morning.       Hunk o&#8217;&nbsp;meat. July 9, 2008, 10:58 pm  Filed under: Fig&amp;Cherry | Tags: happy meat, herbacious, let&#8217;s cook with alcohol and get drunk while we&#8217;re at it, yabba dabba do! Figs &amp; Cherry teams up with The Butcherman to give us red wine lamb shanks with herb mash. [...]</p>
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		<title>By: Dragon</title>
		<link>http://www.figandcherry.com/recipes/gluten-free/the-butcherman-comes-to-my-house/#comment-675</link>
		<dc:creator>Dragon</dc:creator>
		<pubDate>Tue, 08 Jul 2008 23:14:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.figandcherry.com/?p=218#comment-675</guid>
		<description>I don&#039;t know what I&#039;d do without my butcher.  I totally get it.  Those lamb shanks look divine.</description>
		<content:encoded><![CDATA[<p>I don&#8217;t know what I&#8217;d do without my butcher.  I totally get it.  Those lamb shanks look divine.</p>
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		<title>By: Christie</title>
		<link>http://www.figandcherry.com/recipes/gluten-free/the-butcherman-comes-to-my-house/#comment-667</link>
		<dc:creator>Christie</dc:creator>
		<pubDate>Tue, 08 Jul 2008 04:47:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.figandcherry.com/?p=218#comment-667</guid>
		<description>Hi Natty,
Nice!

Hi Fearless Kitchen,
Well I hope it&#039;s not cold too soon, but if it hits then give these shanks a try. They&#039;ll certainly warm you up.

Hi Kevin,
Thanks!

Hi Tangobaby,
Nonsense. I&#039;m certain you&#039;d be able to whip these up. They&#039;re really easy, just take a bit of time in the oven.

Hi Sophie,
No lamb? Oh no! Maybe your hubby could give these a try...

Hi Jmez,
Well, that&#039;s nice and masculine isn&#039;t it? Not sure about beer with these shanks - maybe a rich glass of red instead.</description>
		<content:encoded><![CDATA[<p>Hi Natty,<br />
Nice!</p>
<p>Hi Fearless Kitchen,<br />
Well I hope it&#8217;s not cold too soon, but if it hits then give these shanks a try. They&#8217;ll certainly warm you up.</p>
<p>Hi Kevin,<br />
Thanks!</p>
<p>Hi Tangobaby,<br />
Nonsense. I&#8217;m certain you&#8217;d be able to whip these up. They&#8217;re really easy, just take a bit of time in the oven.</p>
<p>Hi Sophie,<br />
No lamb? Oh no! Maybe your hubby could give these a try&#8230;</p>
<p>Hi Jmez,<br />
Well, that&#8217;s nice and masculine isn&#8217;t it? Not sure about beer with these shanks &#8211; maybe a rich glass of red instead.</p>
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		<title>By: jmez</title>
		<link>http://www.figandcherry.com/recipes/gluten-free/the-butcherman-comes-to-my-house/#comment-664</link>
		<dc:creator>jmez</dc:creator>
		<pubDate>Tue, 08 Jul 2008 04:17:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.figandcherry.com/?p=218#comment-664</guid>
		<description>Looks tasty... But I prefer my shanks to be at least 4 times the size. So when i finish I can hold the bone in the air, take a gulp of beer and proclaim victory! Imagining one self as a viking helps ;-)</description>
		<content:encoded><![CDATA[<p>Looks tasty&#8230; But I prefer my shanks to be at least 4 times the size. So when i finish I can hold the bone in the air, take a gulp of beer and proclaim victory! Imagining one self as a viking helps ;-)</p>
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		<title>By: Sophie</title>
		<link>http://www.figandcherry.com/recipes/gluten-free/the-butcherman-comes-to-my-house/#comment-663</link>
		<dc:creator>Sophie</dc:creator>
		<pubDate>Tue, 08 Jul 2008 03:14:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.figandcherry.com/?p=218#comment-663</guid>
		<description>Sounds amazing...if only I can bring myself to eat lamb!  My hubby has been asking me to make him a lamb-centered dish, and I certainly think he&#039;d approve of this meal :).</description>
		<content:encoded><![CDATA[<p>Sounds amazing&#8230;if only I can bring myself to eat lamb!  My hubby has been asking me to make him a lamb-centered dish, and I certainly think he&#8217;d approve of this meal :).</p>
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		<title>By: tangobaby</title>
		<link>http://www.figandcherry.com/recipes/gluten-free/the-butcherman-comes-to-my-house/#comment-662</link>
		<dc:creator>tangobaby</dc:creator>
		<pubDate>Tue, 08 Jul 2008 00:28:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.figandcherry.com/?p=218#comment-662</guid>
		<description>Oh my goodness. I really feel like I could never replicate this! But I sure would enjoy eating it.

Congrats on your free meat. That is some sort of incredible little windfall!</description>
		<content:encoded><![CDATA[<p>Oh my goodness. I really feel like I could never replicate this! But I sure would enjoy eating it.</p>
<p>Congrats on your free meat. That is some sort of incredible little windfall!</p>
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