Comments on: Thank goodness for Spring asparagus http://www.figandcherry.com/recipes/gluten-free/thank-goodness-for-spring-asparagus/ Sydney Food Blog Wed, 08 Feb 2012 09:56:09 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Sweet chilli prawn skewers | Fig & Cherry http://www.figandcherry.com/recipes/gluten-free/thank-goodness-for-spring-asparagus/#comment-3265 Sweet chilli prawn skewers | Fig & Cherry Sun, 23 Aug 2009 19:19:42 +0000 http://www.figandcherry.com/recipes/thank-goodness-for-spring-asparagus/#comment-3265 [...] SEAFOOD AND FISH? Try one of these: Fish burger with radish and olives Poached salmon salad with creamy pesto dressing Triple citrus tuna risoni ← Smoked salmon crepe ’sushi’ Tabbouli - the fresh [...] [...] SEAFOOD AND FISH? Try one of these: Fish burger with radish and olives Poached salmon salad with creamy pesto dressing Triple citrus tuna risoni ← Smoked salmon crepe ’sushi’ Tabbouli – the fresh [...]

]]> By: Sweet chilli prawn skewers « Fig & Cherry http://www.figandcherry.com/recipes/gluten-free/thank-goodness-for-spring-asparagus/#comment-2897 Sweet chilli prawn skewers « Fig & Cherry Sun, 10 May 2009 07:03:53 +0000 http://www.figandcherry.com/recipes/thank-goodness-for-spring-asparagus/#comment-2897 [...] SEAFOOD AND FISH? Try one of these: Fish burger with radish and olives Poached salmon salad with creamy pesto dressing Triple citrus tuna risoni [...] [...] SEAFOOD AND FISH? Try one of these: Fish burger with radish and olives Poached salmon salad with creamy pesto dressing Triple citrus tuna risoni [...]

]]> By: Roast duck noodle salad | Fig & Cherry http://www.figandcherry.com/recipes/gluten-free/thank-goodness-for-spring-asparagus/#comment-1995 Roast duck noodle salad | Fig & Cherry Tue, 23 Dec 2008 14:32:02 +0000 http://www.figandcherry.com/recipes/thank-goodness-for-spring-asparagus/#comment-1995 [...] A SALAD FETISH? I’ve got a cure: Poached salmon salad with creamy pesto dressing Warm chicken and potato salad Spring vegetable potato salad w/ yoghurt dressing Organic roasted [...] [...] A SALAD FETISH? I’ve got a cure: Poached salmon salad with creamy pesto dressing Warm chicken and potato salad Spring vegetable potato salad w/ yoghurt dressing Organic roasted [...]

]]> By: Adrian http://www.figandcherry.com/recipes/gluten-free/thank-goodness-for-spring-asparagus/#comment-1946 Adrian Mon, 15 Dec 2008 02:26:48 +0000 http://www.figandcherry.com/recipes/thank-goodness-for-spring-asparagus/#comment-1946 Hi! Your poached salmon looked so amazing, it was an inspiration for my recipe! I did overcook my fish a little bit though, but practice makes perfect I guess. Thanks for the comment on http://thefreshdish.com. Happy cooking! Cheers, Adrian Hi! Your poached salmon looked so amazing, it was an inspiration for my recipe! I did overcook my fish a little bit though, but practice makes perfect I guess. Thanks for the comment on http://thefreshdish.com. Happy cooking! Cheers, Adrian

]]> By: soulchocolate http://www.figandcherry.com/recipes/gluten-free/thank-goodness-for-spring-asparagus/#comment-1939 soulchocolate Sun, 14 Dec 2008 05:50:51 +0000 http://www.figandcherry.com/recipes/thank-goodness-for-spring-asparagus/#comment-1939 This looks like my kind of salad. Eating healthy like this makes one feel and look good, inside and out! This looks like my kind of salad. Eating healthy like this makes one feel and look good, inside and out!

]]> By: Wild Salmon with Chanterelles Mushrooms | The Fresh Dish http://www.figandcherry.com/recipes/gluten-free/thank-goodness-for-spring-asparagus/#comment-1930 Wild Salmon with Chanterelles Mushrooms | The Fresh Dish Fri, 12 Dec 2008 16:15:15 +0000 http://www.figandcherry.com/recipes/thank-goodness-for-spring-asparagus/#comment-1930 [...] Salmon is always a tough protein for me to judge.  I think everyone can relate to walking into the supermarket or fish monger and seeing the typical two types of salmon staring you in the face.  You have the more commonly found farmed salmon, which as we know allegedly get ‘dyed’ with pink dye to look like the real thing.  Then there’s the wild stuff, which usually doesn’t look as good as the farmed to the naked eye.  The wild stuff is usually about double the price too, so how is someone supposed to decide? [...] [...] Salmon is always a tough protein for me to judge.  I think everyone can relate to walking into the supermarket or fish monger and seeing the typical two types of salmon staring you in the face.  You have the more commonly found farmed salmon, which as we know allegedly get ‘dyed’ with pink dye to look like the real thing.  Then there’s the wild stuff, which usually doesn’t look as good as the farmed to the naked eye.  The wild stuff is usually about double the price too, so how is someone supposed to decide? [...]

]]> By: Fearless Kitchen http://www.figandcherry.com/recipes/gluten-free/thank-goodness-for-spring-asparagus/#comment-462 Fearless Kitchen Thu, 12 Jun 2008 15:09:21 +0000 http://www.figandcherry.com/recipes/thank-goodness-for-spring-asparagus/#comment-462 This looks great - healthy and reasonably easy to prepare on a busy weeknight. I like your approach of adding peppercorns and lemon peel to the water when poaching - I like to add a little flavor too. This looks great – healthy and reasonably easy to prepare on a busy weeknight. I like your approach of adding peppercorns and lemon peel to the water when poaching – I like to add a little flavor too.

]]> By: Christie http://www.figandcherry.com/recipes/gluten-free/thank-goodness-for-spring-asparagus/#comment-130 Christie Sat, 29 Mar 2008 12:15:45 +0000 http://www.figandcherry.com/recipes/thank-goodness-for-spring-asparagus/#comment-130 Hi Elana, Yes, pesto and salmon are a match made in heaven ;) Hi Elana,

Yes, pesto and salmon are a match made in heaven ;)

]]> By: Elana http://www.figandcherry.com/recipes/gluten-free/thank-goodness-for-spring-asparagus/#comment-129 Elana Sat, 29 Mar 2008 02:11:26 +0000 http://www.figandcherry.com/recipes/thank-goodness-for-spring-asparagus/#comment-129 This looks amazing. I like the addition of pesto to the classic combo of salmon and asparagus! Yum. This looks amazing. I like the addition of pesto to the classic combo of salmon and asparagus! Yum.

]]> By: Christie http://www.figandcherry.com/recipes/gluten-free/thank-goodness-for-spring-asparagus/#comment-121 Christie Thu, 27 Mar 2008 10:31:40 +0000 http://www.figandcherry.com/recipes/thank-goodness-for-spring-asparagus/#comment-121 Hi Tangobaby, Oh, you are too kind *blush*. Hope you enjoy the salad. Hi Tangobaby,

Oh, you are too kind *blush*. Hope you enjoy the salad.

]]> By: tangobaby http://www.figandcherry.com/recipes/gluten-free/thank-goodness-for-spring-asparagus/#comment-118 tangobaby Wed, 26 Mar 2008 20:25:52 +0000 http://www.figandcherry.com/recipes/thank-goodness-for-spring-asparagus/#comment-118 You make even healthy food look as enticing as chips and chocolate. But you should have a "healthy" balance of both good and "bad" foods to keep us on our toes. You make even healthy food look as enticing as chips and chocolate. But you should have a “healthy” balance of both good and “bad” foods to keep us on our toes.

]]> By: Christie http://www.figandcherry.com/recipes/gluten-free/thank-goodness-for-spring-asparagus/#comment-117 Christie Wed, 26 Mar 2008 09:17:15 +0000 http://www.figandcherry.com/recipes/thank-goodness-for-spring-asparagus/#comment-117 Hi Maxine, I agree, they're a match made in heaven. Your recipe is great! I've never thought to put salmon and almonds together... That's made me wonder if they would make a good crust whizzed up - what do you think? Hi Ken, Oh no! The great thing about this salad is that you can do a lot of substituting - why not tofu puffs for potatoes and asian greens instead of spinach? Yum, I want that now! Hi Kevin, It was very fresh! The lemon balanced out the cream very nicely. I felt very virtuous eating it. Hi Maxine,
I agree, they’re a match made in heaven. Your recipe is great! I’ve never thought to put salmon and almonds together… That’s made me wonder if they would make a good crust whizzed up – what do you think?

Hi Ken,
Oh no! The great thing about this salad is that you can do a lot of substituting – why not tofu puffs for potatoes and asian greens instead of spinach? Yum, I want that now!

Hi Kevin,
It was very fresh! The lemon balanced out the cream very nicely. I felt very virtuous eating it.

]]> By: Kevin http://www.figandcherry.com/recipes/gluten-free/thank-goodness-for-spring-asparagus/#comment-116 Kevin Wed, 26 Mar 2008 01:59:23 +0000 http://www.figandcherry.com/recipes/thank-goodness-for-spring-asparagus/#comment-116 That looks great! Nice and fresh and tasty and healthy. That looks great! Nice and fresh and tasty and healthy.

]]> By: Ken http://www.figandcherry.com/recipes/gluten-free/thank-goodness-for-spring-asparagus/#comment-115 Ken Tue, 25 Mar 2008 20:18:01 +0000 http://www.figandcherry.com/recipes/thank-goodness-for-spring-asparagus/#comment-115 Great recommendation! Its impossible to find some those ingredients over here at my country of residence though =/ Great recommendation! Its impossible to find some those ingredients over here at my country of residence though =/

]]> By: Maxine http://www.figandcherry.com/recipes/gluten-free/thank-goodness-for-spring-asparagus/#comment-114 Maxine Tue, 25 Mar 2008 19:00:36 +0000 http://www.figandcherry.com/recipes/thank-goodness-for-spring-asparagus/#comment-114 Mmm I love how green this is! I just made a salmon dish with pesto too - it's such a perfect combination. (You can see my recipe here http://chewonthatblog.com/2008/03/19/the-simplest-salmon-you-will-ever-make/) I will make sure to try this one soon! Mmm I love how green this is! I just made a salmon dish with pesto too – it’s such a perfect combination. (You can see my recipe here http://chewonthatblog.com/2008/03/19/the-simplest-salmon-you-will-ever-make/)
I will make sure to try this one soon!

]]> By: Christie http://www.figandcherry.com/recipes/gluten-free/thank-goodness-for-spring-asparagus/#comment-113 Christie Tue, 25 Mar 2008 17:57:08 +0000 http://www.figandcherry.com/recipes/thank-goodness-for-spring-asparagus/#comment-113 Hi Kim, Don't forget you also just made strawberry jam packed with loads of fresh fruit - that's surely got to even it out. I can assure you, you will love this salad! Hi Kim,

Don’t forget you also just made strawberry jam packed with loads of fresh fruit – that’s surely got to even it out.

I can assure you, you will love this salad!

]]> By: Kim http://www.figandcherry.com/recipes/gluten-free/thank-goodness-for-spring-asparagus/#comment-112 Kim Tue, 25 Mar 2008 15:54:24 +0000 http://www.figandcherry.com/recipes/thank-goodness-for-spring-asparagus/#comment-112 Looks delicous and glad you are throwing in a healthy recipe. Unlike you I made two cakes last week and almost ate two cakes last week. Your post woke me up and knocked some sense into me, just in the knick of time no less. Looks delicous and glad you are throwing in a healthy recipe. Unlike you I made two cakes last week and almost ate two cakes last week. Your post woke me up and knocked some sense into me, just in the knick of time no less.

]]>