Comments on: Proscuitto + polenta (cornmeal) muffins

By: Christie

Christie — Fri, 10 Sep 2010 06:31:38 +0000

Hi Paulette, I agree! I love a good close up, it’s just so much more drool-worthy :)

By: Paulette

Paulette — Fri, 10 Sep 2010 05:55:50 +0000

Oh wow. It is nearly midnight here in California as I read this and I want to make these RIGHT NOW! Delicious. This will definitely be a on a brunch menu sometime soon.

I also love the photography you have on the site. I wish I could shoot wider shots like you see on other food blogs, but I just can’t. So it’s always gratifying to find up-close-and-personal shots like yours.

By: Christie

Christie — Mon, 26 Apr 2010 06:13:18 +0000

Hi Rachel,

Thanks so much for your feedback! I love your fetta cheese version, sounds delicious. You’re right they are the perfect portable lunch for kids or adults! :)

By: Rachael

Rachael — Mon, 26 Apr 2010 05:40:48 +0000

Hi Christie, Great recipe :)

For a lighter alternative, you can use light natural yoghurt instead of sour cream. I just made them this way (using a greek style yogurt) and they have worked out perfectly.

I have also made these type of muffins with light fetta cheese and spinach instead of proscuitto and they worked really well in lunchboxes.

By: Rebecca @ InsideCuisine.com

Rebecca @ InsideCuisine.com — Tue, 23 Feb 2010 12:31:50 +0000

Hey Christie YUM YUM YUM !!! not usually much of a fan of muffins (not the sweet ones anyway) but these look pretty darn delicious …

By: Patrick Kallie

Patrick Kallie — Fri, 29 Jan 2010 19:38:05 +0000

This looks quite amazing! I’m going to have to try these out for myself soon. Keep it coming!

By: Paulina Mata

Paulina Mata — Mon, 25 Jan 2010 23:56:43 +0000

Christie, the photo is really great. Today I baked some to have at dinner with a soup. They didn´t came out as lovely as yours, but they looked nice and where really delicious!

I haven´t yet tried to make the turkish ice cream. But I’ve baked twice pide . :-)

By: Kitchen Butterfly

Kitchen Butterfly — Thu, 21 Jan 2010 20:46:15 +0000

That rasher of bacon is stunning!!!!!!!

By: Arwen from Hoglet K

Arwen from Hoglet K — Wed, 20 Jan 2010 04:50:49 +0000

It’s nice that Donna Hay worked out this time. They look lovely, and it’s great to have something with so little flour when you’re making them gluten free.

By: Natty

Natty — Tue, 19 Jan 2010 17:59:10 +0000

I need these. I need them very, very badly. I wish I could reach through the screen and steal one out of this photo.

By: Anita

Anita — Mon, 18 Jan 2010 21:21:28 +0000

I love the prosciutto on the outside – very creative. :)

By: Lorraine @NotQuiteNigella

Lorraine @NotQuiteNigella — Sun, 17 Jan 2010 12:30:50 +0000

These look great darling! So easy and quick to whip up and good that it taste delicious GF too! :)

By: Peter G

Peter G — Sun, 17 Jan 2010 08:31:09 +0000

I love these Christie…they look so puffed and decadent…plus I love prosciutto!

By: National Leftovers Day: Do Something! | Fig & Cherry

National Leftovers Day: Do Something! | Fig & Cherry — Sun, 17 Jan 2010 07:20:50 +0000

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