Comments on: Pork cutlets with sweet mustard crust + we made it to Morocco.

By: Exclusive: New Australian Pork TV Commercial + Australian Food Blogger Award Launch @ La Mint restaurant | Fig & Cherry

Fri, 22 Jan 2010 01:14:25 +0000

[...] also got an excellent goodie-bag of Australian pork loin and pancetta so there will be some pork recipes coming up soon. Feel free to leave suggestions for what I should make in the [...]

By: Moroccan cooking class @ Cafe Clock, Fes, Morocco | Fig & Cherry

Moroccan cooking class @ Cafe Clock, Fes, Morocco | Fig & Cherry — Fri, 14 Aug 2009 06:42:52 +0000

[...] First thoughts on Morocco Best rotisserie chicken in Fez, Morocco ← Beer and gyoza at Chinmaya [...]

By: Arwen from Hoglet K

Arwen from Hoglet K — Tue, 28 Jul 2009 07:58:51 +0000

Sweet and spicy topping sounds perfect for pork. I look forward to hearing more about Morocco – have fun!

By: Lorraine @ Not Quite Nigella

Lorraine @ Not Quite Nigella — Mon, 27 Jul 2009 22:28:36 +0000

You’re good doing up recipes for your client while you’re travelling around the world! Very simple and tasty sounding dish!

By: Y

Mon, 27 Jul 2009 21:37:14 +0000

Amazing! I love that golden crust. Can just imagine how fantastic the trip to Medina must’ve been.

By: Howard

Howard — Mon, 27 Jul 2009 14:25:47 +0000

4 ingredients ? wow insanely easy. Hey Nina you should try moisture infused pork, it is very tender and juicy and is not something you find with normal pork.

By: Peter G

Peter G — Mon, 27 Jul 2009 08:33:10 +0000

I am impressed at the ease of this dosh Christie…look forward to seeing your Morocco pics! Sounds like a real adventure!

By: kathryn

kathryn — Mon, 27 Jul 2009 07:45:17 +0000

I’m so envious of you going to the Medina market. I’ve seen photos of it, incredible sight, let alone the smells and sounds.

By: nina

nina — Mon, 27 Jul 2009 06:23:26 +0000

How easy is this…and yet it looks so delicious!! We love pork, but because the chops are always on the dry side….a topping is just the right remedy!!!