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	<title>Comments on: Greek lamb skewers w/ feta + olive dip</title>
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	<link>http://www.figandcherry.com/recipes/gluten-free/greek-lamb-skewers-feta-olive-dip/</link>
	<description>Sydney Food Blog</description>
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		<title>By: Steve</title>
		<link>http://www.figandcherry.com/recipes/gluten-free/greek-lamb-skewers-feta-olive-dip/#comment-7867</link>
		<dc:creator>Steve</dc:creator>
		<pubDate>Fri, 29 Apr 2011 22:04:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.figandcherry.com/?p=303#comment-7867</guid>
		<description>Now this looks great.  Love the site.</description>
		<content:encoded><![CDATA[<p>Now this looks great.  Love the site.</p>
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		<title>By: Thom</title>
		<link>http://www.figandcherry.com/recipes/gluten-free/greek-lamb-skewers-feta-olive-dip/#comment-2814</link>
		<dc:creator>Thom</dc:creator>
		<pubDate>Sun, 26 Apr 2009 13:59:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.figandcherry.com/?p=303#comment-2814</guid>
		<description>This looks like a simple but delicious looking recipe. Will have to try it. For whatever reason, lamb is very expensive where I live in Oregon, and not as popular as it should be. Best to you and your family!</description>
		<content:encoded><![CDATA[<p>This looks like a simple but delicious looking recipe. Will have to try it. For whatever reason, lamb is very expensive where I live in Oregon, and not as popular as it should be. Best to you and your family!</p>
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		<title>By: Andy Abraham</title>
		<link>http://www.figandcherry.com/recipes/gluten-free/greek-lamb-skewers-feta-olive-dip/#comment-1643</link>
		<dc:creator>Andy Abraham</dc:creator>
		<pubDate>Tue, 21 Oct 2008 13:56:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.figandcherry.com/?p=303#comment-1643</guid>
		<description>Greek lamb looks so mouth watering.
I have to make it this week!!!!!</description>
		<content:encoded><![CDATA[<p>Greek lamb looks so mouth watering.<br />
I have to make it this week!!!!!</p>
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		<title>By: Sophie</title>
		<link>http://www.figandcherry.com/recipes/gluten-free/greek-lamb-skewers-feta-olive-dip/#comment-1586</link>
		<dc:creator>Sophie</dc:creator>
		<pubDate>Wed, 15 Oct 2008 00:58:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.figandcherry.com/?p=303#comment-1586</guid>
		<description>My husband loves lamb, but I&#039;ve only made it once before.  I&#039;m still a little intimidated by it; it&#039;s a good thing I found this recipe, thanks for sharing :).</description>
		<content:encoded><![CDATA[<p>My husband loves lamb, but I&#8217;ve only made it once before.  I&#8217;m still a little intimidated by it; it&#8217;s a good thing I found this recipe, thanks for sharing :).</p>
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		<title>By: Christie</title>
		<link>http://www.figandcherry.com/recipes/gluten-free/greek-lamb-skewers-feta-olive-dip/#comment-1547</link>
		<dc:creator>Christie</dc:creator>
		<pubDate>Sat, 11 Oct 2008 05:11:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.figandcherry.com/?p=303#comment-1547</guid>
		<description>&lt;b&gt;FoodJunkie - No problem! I agree, Lamb and Cumin are definitely lovers. Great idea!

Giff - So funny, I was just chatting today to someone who adds vegemite to savoury dishes too. I haven&#039;t tried it though.

Peter G - Thanks!

Olga - Lamb for breakfast? I could do that.

Fearless Kitchen - Cheers, it&#039;s nice for a change.

Lisa - Wow, a Greek Food Festival sounds divine.

Rachel - You went to the Greek Festival too? Jealous!

Peter - That means a lot coming from a Greek guy. Cheers!

Michelle - Shame you can&#039;t get much lamb in Hawaii. The dip would be lovely with crudites or over grilled vegetables.

Helen - Ah, another cheese loving lass. Nice!

Y - Sorry! That dip would great as a dressing for some very ripe tomatoes - great idea!

Howard - *blush* you&#039;re very kind.

Kang - Let me know if you like it!

Laurie - Me too! Especially with Summer almost here.

Noble Pig - Thanks. Loving your Halloween stuff at the moment. Very cool!&lt;/b&gt;</description>
		<content:encoded><![CDATA[<p><b>FoodJunkie &#8211; No problem! I agree, Lamb and Cumin are definitely lovers. Great idea!</p>
<p>Giff &#8211; So funny, I was just chatting today to someone who adds vegemite to savoury dishes too. I haven&#8217;t tried it though.</p>
<p>Peter G &#8211; Thanks!</p>
<p>Olga &#8211; Lamb for breakfast? I could do that.</p>
<p>Fearless Kitchen &#8211; Cheers, it&#8217;s nice for a change.</p>
<p>Lisa &#8211; Wow, a Greek Food Festival sounds divine.</p>
<p>Rachel &#8211; You went to the Greek Festival too? Jealous!</p>
<p>Peter &#8211; That means a lot coming from a Greek guy. Cheers!</p>
<p>Michelle &#8211; Shame you can&#8217;t get much lamb in Hawaii. The dip would be lovely with crudites or over grilled vegetables.</p>
<p>Helen &#8211; Ah, another cheese loving lass. Nice!</p>
<p>Y &#8211; Sorry! That dip would great as a dressing for some very ripe tomatoes &#8211; great idea!</p>
<p>Howard &#8211; *blush* you&#8217;re very kind.</p>
<p>Kang &#8211; Let me know if you like it!</p>
<p>Laurie &#8211; Me too! Especially with Summer almost here.</p>
<p>Noble Pig &#8211; Thanks. Loving your Halloween stuff at the moment. Very cool!</b></p>
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		<title>By: noble pig</title>
		<link>http://www.figandcherry.com/recipes/gluten-free/greek-lamb-skewers-feta-olive-dip/#comment-1546</link>
		<dc:creator>noble pig</dc:creator>
		<pubDate>Sat, 11 Oct 2008 03:48:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.figandcherry.com/?p=303#comment-1546</guid>
		<description>I can only imagine the taste...I bet it was divine! Beautiful photo too.</description>
		<content:encoded><![CDATA[<p>I can only imagine the taste&#8230;I bet it was divine! Beautiful photo too.</p>
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		<title>By: Laurie</title>
		<link>http://www.figandcherry.com/recipes/gluten-free/greek-lamb-skewers-feta-olive-dip/#comment-1536</link>
		<dc:creator>Laurie</dc:creator>
		<pubDate>Fri, 10 Oct 2008 17:43:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.figandcherry.com/?p=303#comment-1536</guid>
		<description>Wonderful recipe Christie! I could eat these all year round!</description>
		<content:encoded><![CDATA[<p>Wonderful recipe Christie! I could eat these all year round!</p>
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		<title>By: kang</title>
		<link>http://www.figandcherry.com/recipes/gluten-free/greek-lamb-skewers-feta-olive-dip/#comment-1535</link>
		<dc:creator>kang</dc:creator>
		<pubDate>Fri, 10 Oct 2008 12:36:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.figandcherry.com/?p=303#comment-1535</guid>
		<description>as usual, great pics and another great recipe! 

I&#039;ll try your feta + olive dip recipe!</description>
		<content:encoded><![CDATA[<p>as usual, great pics and another great recipe! </p>
<p>I&#8217;ll try your feta + olive dip recipe!</p>
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		<title>By: Howard</title>
		<link>http://www.figandcherry.com/recipes/gluten-free/greek-lamb-skewers-feta-olive-dip/#comment-1534</link>
		<dc:creator>Howard</dc:creator>
		<pubDate>Fri, 10 Oct 2008 05:46:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.figandcherry.com/?p=303#comment-1534</guid>
		<description>Don&#039;t know how you do it all the time Christie, this looks like another hit! Will give this a go at the next summer barbie.</description>
		<content:encoded><![CDATA[<p>Don&#8217;t know how you do it all the time Christie, this looks like another hit! Will give this a go at the next summer barbie.</p>
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		<title>By: Y</title>
		<link>http://www.figandcherry.com/recipes/gluten-free/greek-lamb-skewers-feta-olive-dip/#comment-1532</link>
		<dc:creator>Y</dc:creator>
		<pubDate>Thu, 09 Oct 2008 23:49:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.figandcherry.com/?p=303#comment-1532</guid>
		<description>What no tzatziki? I love tzatziki, even if I have trouble spelling it! :P Feta dip sounds great though. I happen to have some great feta at home at the moment. Might try your recipe and drape it over some tomatoes and salad leaves (I&#039;m not much of a lamb eater).</description>
		<content:encoded><![CDATA[<p>What no tzatziki? I love tzatziki, even if I have trouble spelling it! :P Feta dip sounds great though. I happen to have some great feta at home at the moment. Might try your recipe and drape it over some tomatoes and salad leaves (I&#8217;m not much of a lamb eater).</p>
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		<title>By: Helen</title>
		<link>http://www.figandcherry.com/recipes/gluten-free/greek-lamb-skewers-feta-olive-dip/#comment-1530</link>
		<dc:creator>Helen</dc:creator>
		<pubDate>Thu, 09 Oct 2008 20:51:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.figandcherry.com/?p=303#comment-1530</guid>
		<description>I actually love the sound of your feta and olive dip as I always make tzatziki so it&#039;s nice to have a change - a cheesy change! And you know I am so waiting for that Vegemite caramel!</description>
		<content:encoded><![CDATA[<p>I actually love the sound of your feta and olive dip as I always make tzatziki so it&#8217;s nice to have a change &#8211; a cheesy change! And you know I am so waiting for that Vegemite caramel!</p>
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		<title>By: michelle</title>
		<link>http://www.figandcherry.com/recipes/gluten-free/greek-lamb-skewers-feta-olive-dip/#comment-1529</link>
		<dc:creator>michelle</dc:creator>
		<pubDate>Thu, 09 Oct 2008 20:15:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.figandcherry.com/?p=303#comment-1529</guid>
		<description>Lamb meat is oddly difficult to find here, and non-ground lamb is even more so, but if I do find it, you can bet I&#039;m going to be trying these!  I might have to try that dip on something else in the meantime - it sounds fabulous!</description>
		<content:encoded><![CDATA[<p>Lamb meat is oddly difficult to find here, and non-ground lamb is even more so, but if I do find it, you can bet I&#8217;m going to be trying these!  I might have to try that dip on something else in the meantime &#8211; it sounds fabulous!</p>
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		<title>By: Peter</title>
		<link>http://www.figandcherry.com/recipes/gluten-free/greek-lamb-skewers-feta-olive-dip/#comment-1528</link>
		<dc:creator>Peter</dc:creator>
		<pubDate>Thu, 09 Oct 2008 19:31:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.figandcherry.com/?p=303#comment-1528</guid>
		<description>Christie, wonderful job on the lamb souvlaki and you&#039;re being very creative with the sauces.</description>
		<content:encoded><![CDATA[<p>Christie, wonderful job on the lamb souvlaki and you&#8217;re being very creative with the sauces.</p>
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		<title>By: Rachel 'Tha Pizza Cutta' Joyce</title>
		<link>http://www.figandcherry.com/recipes/gluten-free/greek-lamb-skewers-feta-olive-dip/#comment-1525</link>
		<dc:creator>Rachel 'Tha Pizza Cutta' Joyce</dc:creator>
		<pubDate>Thu, 09 Oct 2008 16:45:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.figandcherry.com/?p=303#comment-1525</guid>
		<description>I just visited a Greek Fest in Central Florida and oddly enough lamb wasn&#039;t a featured item (but the saganaki was to die for). My last lamb endeavor didn&#039;t turn out so well so I&#039;d love to try this and accomplish a good lamb dish (maybe it will do wonders for my confidence). I also like the feta idea for those looking for an alternative to the traditional tzatziki. Cheers!</description>
		<content:encoded><![CDATA[<p>I just visited a Greek Fest in Central Florida and oddly enough lamb wasn&#8217;t a featured item (but the saganaki was to die for). My last lamb endeavor didn&#8217;t turn out so well so I&#8217;d love to try this and accomplish a good lamb dish (maybe it will do wonders for my confidence). I also like the feta idea for those looking for an alternative to the traditional tzatziki. Cheers!</p>
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		<title>By: Lisa</title>
		<link>http://www.figandcherry.com/recipes/gluten-free/greek-lamb-skewers-feta-olive-dip/#comment-1523</link>
		<dc:creator>Lisa</dc:creator>
		<pubDate>Thu, 09 Oct 2008 16:04:21 +0000</pubDate>
		<guid isPermaLink="false">http://www.figandcherry.com/?p=303#comment-1523</guid>
		<description>Sounds great!  I love the flavors.  I was just at our local Greek Food Festival and realized those smells and tastes just say fall to me.  Lovely.</description>
		<content:encoded><![CDATA[<p>Sounds great!  I love the flavors.  I was just at our local Greek Food Festival and realized those smells and tastes just say fall to me.  Lovely.</p>
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		<title>By: Fearless Kitchen</title>
		<link>http://www.figandcherry.com/recipes/gluten-free/greek-lamb-skewers-feta-olive-dip/#comment-1522</link>
		<dc:creator>Fearless Kitchen</dc:creator>
		<pubDate>Thu, 09 Oct 2008 14:32:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.figandcherry.com/?p=303#comment-1522</guid>
		<description>While tzatziki would be more traditional, I like the look of your feta and olive dip just as much.  This looks delicious!</description>
		<content:encoded><![CDATA[<p>While tzatziki would be more traditional, I like the look of your feta and olive dip just as much.  This looks delicious!</p>
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		<title>By: Olga</title>
		<link>http://www.figandcherry.com/recipes/gluten-free/greek-lamb-skewers-feta-olive-dip/#comment-1520</link>
		<dc:creator>Olga</dc:creator>
		<pubDate>Thu, 09 Oct 2008 12:48:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.figandcherry.com/?p=303#comment-1520</guid>
		<description>This looks absolutelyl awesome. I haven&#039;t had breakfast yet, but would not mind eating some lamb right now ;)</description>
		<content:encoded><![CDATA[<p>This looks absolutelyl awesome. I haven&#8217;t had breakfast yet, but would not mind eating some lamb right now ;)</p>
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		<title>By: Peter G</title>
		<link>http://www.figandcherry.com/recipes/gluten-free/greek-lamb-skewers-feta-olive-dip/#comment-1519</link>
		<dc:creator>Peter G</dc:creator>
		<pubDate>Thu, 09 Oct 2008 12:36:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.figandcherry.com/?p=303#comment-1519</guid>
		<description>These are just divine Christie!  A great idea definitely!</description>
		<content:encoded><![CDATA[<p>These are just divine Christie!  A great idea definitely!</p>
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		<title>By: Giff</title>
		<link>http://www.figandcherry.com/recipes/gluten-free/greek-lamb-skewers-feta-olive-dip/#comment-1517</link>
		<dc:creator>Giff</dc:creator>
		<pubDate>Thu, 09 Oct 2008 11:33:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.figandcherry.com/?p=303#comment-1517</guid>
		<description>ah vegemite. while my transplanted aussie wife suffers through the fact that her daughter has an american accent (oh those r&#039;s!), she definitely has made a little vegemite baby. They even sing the song together!  I shudder at the stuff, but I have to admit that I recently tried a shepherds pie recipe which used marmite and it added a wonderful smokiness, so may experiment with cooking with it as long as I can use waldoes during the process. ;-)</description>
		<content:encoded><![CDATA[<p>ah vegemite. while my transplanted aussie wife suffers through the fact that her daughter has an american accent (oh those r&#8217;s!), she definitely has made a little vegemite baby. They even sing the song together!  I shudder at the stuff, but I have to admit that I recently tried a shepherds pie recipe which used marmite and it added a wonderful smokiness, so may experiment with cooking with it as long as I can use waldoes during the process. ;-)</p>
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		<title>By: FoodJunkie</title>
		<link>http://www.figandcherry.com/recipes/gluten-free/greek-lamb-skewers-feta-olive-dip/#comment-1515</link>
		<dc:creator>FoodJunkie</dc:creator>
		<pubDate>Thu, 09 Oct 2008 11:12:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.figandcherry.com/?p=303#comment-1515</guid>
		<description>Thanks for the link! Your feta dip rules. Even better than tzatziki especially for people like me who don&#039;t digest garlic easily. I think that you could substitute the dried mint with cumin for a more oriental twist. Cumin loooves lamb!</description>
		<content:encoded><![CDATA[<p>Thanks for the link! Your feta dip rules. Even better than tzatziki especially for people like me who don&#8217;t digest garlic easily. I think that you could substitute the dried mint with cumin for a more oriental twist. Cumin loooves lamb!</p>
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