Comments on: A deli inspired mid-week lunch

By: Marbella Golf

Marbella Golf — Fri, 19 Nov 2010 14:57:53 +0000

Corn salsa is an interesting idea!

By: Sorina

Sorina — Thu, 12 Jun 2008 19:27:24 +0000

It look’s to good to be through I am definitely going to try this

By: Michelle

Michelle — Thu, 05 Jun 2008 17:42:35 +0000

That lunch looks delicious…

By: Christie

Christie — Thu, 05 Jun 2008 06:43:08 +0000

Hi Sophie,
I suppose it is healthy – except for the cheese!

By: Sophie

Sophie — Wed, 04 Jun 2008 21:07:06 +0000

This looks like a yummy snackaroo! Very healthy. I agree, I like bread with substance too; the more flavor, the better :D.

By: Christie

Christie — Wed, 04 Jun 2008 00:53:36 +0000

Hi Bellini,
Agreed :) I like the club sandwich on your site too.

Hi Kevin,
Thank you, it was!

By: Kevin

Kevin — Tue, 03 Jun 2008 23:04:49 +0000

That sandwich looks really good!

By: Bellini Valli

Bellini Valli — Tue, 03 Jun 2008 14:08:05 +0000

Sometimes nothing is going to do justice to a meal like a good sandwich with excellent bread and fixings. I’d have this anytime:D

By: Christie

Christie — Sun, 01 Jun 2008 03:20:39 +0000

Hi WORC,
Wow, I can’t believe you’ve visited me – I love your site! I hope you find goats feta, it has a delicious tang, yum.

Hi Noble Pig,
Thanks! And thanks for popping by again :)

By: noble pig

noble pig — Sat, 31 May 2008 03:47:35 +0000

That looks like an amazing lunch….and I agree about the mustard blobbing…love it.

By: White On Rice Couple

White On Rice Couple — Sat, 31 May 2008 01:08:08 +0000

I love the goats milk feta in your delicious sandwich! Now I’ll have to search out this cheese! I’ll be happy to find it and definitely try your recipe out!

By: Christie

Christie — Fri, 30 May 2008 03:39:36 +0000

Hi Kathryn,
Thanks! I love using raw corn – the flavour is so much nicer than when it’s cooked. It’s especially nice in salads.

Hi Kim,
I think you’re right, I might skip the mustard next time too.

Hi Y,
Haha, some did escape all across the bench when I was slicing it off the cob and yes, skipped around the plate too!

Hi Marc,
Thanks for noticing the mustard ooze! I took care to spread it thickly so that happened. I was quite proud of it at the time ;)

Hi Tangobaby,
It was really good! Before lunch? I’m happy you check my blog at any time of the day! x

By: tangobaby

tangobaby — Thu, 29 May 2008 18:36:53 +0000

If the sandwich tasted even a fraction as good as the picture looks, it must have been astonishingly good! Why oh why do I check your blog before I’ve had lunch!

By: Marc @ NoRecipes

Marc @ NoRecipes — Thu, 29 May 2008 13:21:40 +0000

Looks delicious! I love the way the mustard is squeezing out from under the ham.

By: Y

Thu, 29 May 2008 10:14:07 +0000

Sounds great! Love those thick slices of tomato. I usually like my corn still on the cob, so you’re not chasing little bits of corn all around the plate :)

By: Kim

Kim — Thu, 29 May 2008 09:56:44 +0000

Wow, that is a great sandwich………..I would go with the no mustard also. Love all the elements.

By: kathryn

kathryn — Thu, 29 May 2008 09:43:21 +0000

What a good idea to use the corn in this way. I love fresh corn, but have never thought to use it raw. Well done, this looks like a delicious sandwich, girly bread and all.