Comments on: Top 5 breakfasts on high rotation

By: Cavelo nero and pumpkin omelette | Fig & Cherry

Cavelo nero and pumpkin omelette | Fig & Cherry — Mon, 18 Oct 2010 21:39:39 +0000

[...] follow the same instructions for my mushroom and bacon open face omelette but replace with diced pumpkin and shredded cavelo nero instead. Then top with a big spoonful each [...]

By: Shiitake Mushroom Okonomiyaki (aka Japanese Pancake) | Fig & Cherry

Shiitake Mushroom Okonomiyaki (aka Japanese Pancake) | Fig & Cherry — Wed, 15 Sep 2010 04:27:37 +0000

[...] really have that many mushie recipes here on Fig & Cherry. Although you could give my mushroom and bacon open face omelette or salt and pepper tofu with mushrooms a [...]

By: Salt & pepper breakfast tofu recipe | Fig & Cherry

Salt & pepper breakfast tofu recipe | Fig & Cherry — Wed, 14 Oct 2009 19:35:57 +0000

[...] are incredibly versatile and can be thrown into almost any dish, from omelettes to lasagne. I love large flat ones roasted whole so the cap gets all juicy or small button ones [...]

By: mushroom omelette recipes

mushroom omelette recipes — Thu, 24 Apr 2008 13:49:46 +0000

[...] rotationThese are my top 5, what are yours? Plus a delicious mushroom and bacon omelette recipe.http://www.figandcherry.com/recipes/top-5-breakfasts-on-high-rotation/Spinach, Mushroom Omelette Recipe RecipezaarMar 30, 2008 … Spinach, mushroom omelette Recipe [...]

By: Christie

Christie — Sat, 05 Apr 2008 11:19:51 +0000

Hi Sophie,

I agree, breakfast is such a joy.

ps. Love your website, the design is so cute and girly which really appeals to me!

By: Sophie

Sophie — Sat, 05 Apr 2008 04:00:26 +0000

In my opinion, breakfast should be served three times/day…I especially love how omelettes tend to be a little on the hearty side so I CAN eat them as a meal :).

By: Christie

Christie — Thu, 03 Apr 2008 09:22:38 +0000

Hi Kim,

I love spicy tomato juice too – especially with a splash of vodka! Also, how have you been going with your strawberry preserve – made a dent in the batch yet?

Hi Sher,

The full fry-up, yum! Your grandmother was a superhero cooking for all those people daily. Radish tops… I’m intrigued. Do they have a bitter taste?

By: sher

sher — Wed, 02 Apr 2008 22:27:38 +0000

That looks fabulous! My favorite breakfast usually includes eggs. Yesterday I had eggs scrambled with radish tops. I know–sounds weird. I guess my favorite breakfast would be fried eggs, hashbrowns or grits, biscuits with brown flour gravy, and some bacon! My grandmother fixed that nearly everyday–for 10 or more people when I was a kid! I took it for granted back then. Not now! I rarely have it, but when I do–don’t bother me while I’m eating it!

By: Kim

Kim — Wed, 02 Apr 2008 14:03:14 +0000

Your omelette looks yummy!
Here is my breakfast list.
Frittata- any kind with Spicy tomatoe juice
Pancakes- any kind on special occasions
Greek yogurt with fresh fruit and granola
Toast with homemade preserves
Oatmeal with creme fraiche, nuts, apples and cinnamon

By: Christie

Christie — Wed, 02 Apr 2008 14:01:33 +0000

Wow Kevin, I had to Wiki ‘nattou’ and it looks fantastic – now I need to find somewhere to try it… I’m also a big fan of green tea in the morning, especially Chinese style with Jasmine.

Is there no-one else who wants to share their favourite breakfast with me? Come on, guys!

By: Kevin

Kevin — Wed, 02 Apr 2008 00:08:47 +0000

I often have mushroom omelettes and I really like the idea of adding bacon. My favorite breakfast is nattou on rice with miso soup, some yogurt, an umeboshi and some green tea.