Next week we are heading overseas for a family holiday. We’ll be visiting Paris, Budapest and Majorca in just two weeks – we’re crazy like that.
It goes without saying that I’m very busy planning and packing for the trip and I have a confession to make – I’m scared to death of forgetting one of Poppy’s favourite toys. In particular, her Bunny. The one she needs to cuddle to get to sleep. There will be tears all round (mummy, daddy and baby) if that gets left behind.
Needless to say, I’ve been making lots of lists and I have another confession – I’m really O.C.D with lists. I love writing them and I love ticking them off.
Anyway, I’m sending hubby out with Poppy to run errands today while I pack the bags and get some last minute washing done (oh, the glamourous life of a Mum!), so I needed him to be fuelled up and ready to rumble.
My solution? A big egg and bacon sambo with melted cheese and BBQ sauce served on two slices of toasted ‘personal sourdough’ from Bourke St Bakery (Marrickville branch, of course!). The personal sourdough loaves are much smaller and therefore cut a more modest slice. Perfect for when you stuff it full of luscious fillings like I did – you don’t want your tummy getting filled up with too much bread!
Personally, this chunky concoction would make me go to sleep for the day, however men are another breed altogether, but I’m sure you don’t need me to tell you that!
What do you like to eat to fuel up for a big day?