A few weeks ago I got given some of the famous Ricardoes Tomato Relish and I’ve been dolloping it on everything!
Here’s a quick lunch I whipped up using a beautiful bunch of cavelo nero I picked up at Marrickville Farmers Market.
Simply follow the same instructions for my mushroom and bacon open face omelette but replace with diced pumpkin and shredded cavelo nero instead. Then top with a big spoonful each of relish and sour cream, yummo!
That’s all for today, but stay tuned because coming up soon will be a pineapple pudding, a sweet curry and a vegan panna cotta!