Comments on: Pancetta and chilli scrambled eggs

By: Ricardoes tomatoes and tomato relish | Fig & Cherry

Ricardoes tomatoes and tomato relish | Fig & Cherry — Wed, 22 Sep 2010 08:44:05 +0000

[...] Easy! To make perfect scrambled eggs (my way), see my recipe for pancetta scrambled eggs. [...]

By: Annie

Annie — Tue, 02 Mar 2010 03:24:33 +0000

I love eggs with pancetta! that picture is totally mouth watering!

By: JJ

JJ — Thu, 25 Feb 2010 10:10:03 +0000

Your method for scrambled eggs is simply a broken up omelette. The best scrambled eggs need to be stirred continuously at a low heat then you achieve a fabulous creamy texture. If you can’t be patient though your method is much better than trying to rush the traditional method.
JJ

By: Christie

Christie — Sat, 13 Feb 2010 23:51:28 +0000

Thanks for your comments guys!

@Ed – It’s great with bacon too :)
@Peter – I couldn’t agree more, esp. free pancetta!
@Josephine – Let me know how you go!
@Lorraine – Yes! Your egg poaching tip is very clever.
@Mallika – Glad I could help, your easy Indian recipes are the best!
@Shannon – Wow, thanks! I love chilli and try experimenting with adding it to everything, it’s great on scrambled eggs if you dare to try it.
@Cherie – Ha! Yes, a well-cooked breakfast is definitely worth a little less sleep.
@Gail – Give it a try, it’s really easy and sooo yummy!
@TasteofBeirut – Thank you very much. I know what you mean about American style scrambled eggs – I was not a fan when I visited last year.

By: tasteofbeirut

tasteofbeirut — Sat, 13 Feb 2010 05:38:08 +0000

You know I got turned off scrambled eggs after eating terrible scrambled eggs in restaurants here in the US; I guess people don’t care, they keep ordering them!
Your photo is superb.

By: Gail

Gail — Thu, 11 Feb 2010 21:56:40 +0000

I can’t even imagine not scrambling in the pan.

By: cherie

cherie — Thu, 11 Feb 2010 21:46:04 +0000

Now this looks like something I would be happy to wake up for even very early in the morning:)!

By: Shannon @ bakeandbloom.com

Shannon @ bakeandbloom.com — Thu, 11 Feb 2010 06:36:44 +0000

It’s not often something actually makes me salivate but that sure did the trick. I have never thought of adding chilli to scrambled eggs before. I am sure it is delicious.

By: Mallika

Mallika — Mon, 08 Feb 2010 21:44:04 +0000

So that’s why my scrambled eggs look like confetti and taste like rubber. Thank you, thank you…

By: Lorraine @NotQuiteNigella

Lorraine @NotQuiteNigella — Mon, 08 Feb 2010 13:05:10 +0000

Delicious! And there’s nothing worse than water logged scrambled eggs. Great minds think alike darling, I did poached eggs lol!

By: Josephine

Josephine — Mon, 08 Feb 2010 06:32:00 +0000

Thank you I think you have helped me solve my egg scrambling issues at last. I know what I am having for Breakfast this Sunday…

By: Peter G @ Souvlaki For The Soul

Peter G @ Souvlaki For The Soul — Sun, 07 Feb 2010 19:52:52 +0000

Yum! Great instructions for scrambled eggs Christie. Pancetta always make things taste better too!

By: Ed Schenk@ Detroit Eats

Ed Schenk@ Detroit Eats — Sun, 07 Feb 2010 15:25:30 +0000

Looks very tasty! I but with bacon (have) instead of panchetta(don’t).