Recipes
- V
- VG
- GF
Breakfast
- Egg boats with roasted garlic & goats cheese V
- Marinated mushroom scrambled eggs V GF
- Hubby Fuel (BIG brekky sambo)
- Blueberry breakfast couscous V VG
- Mushroom Breakfast Burritos V
- Cranberry dried fruit compote V VG GF
- Pumpkin, cinnamon and date muffins V
- Peanut butter & jelly smoothie V VG GF
- Homemade baked beans
- Fig, ricotta and honey toast V
- Ricotta, strawberry and cinnamon toast V
- Cavelo nero and pumpkin omelette V GF
- Bacon scrambled eggs w/ avocado and relish
- Blueberry breakfast muffins V
- Caramelised Pear Porridge V
- Banana bread V
- Pancetta and chilli scrambled eggs
- Banana pancakes w/ manuka honey ice cream
- Salt & Pepper tofu w/ mushrooms V VG
- Grilled apricots with yoghurt and walnuts V GF
- Mango and basil breakfast parfait V GF
- Wholemeal crepes with raw sugar and lemon V
- Pear, cheese and pepper snack V
- Tropical fruit skewers with vegemite caramel V GF
- Blood orange w/ ricotta, brazil nut and honey V GF
- Mushroom and bacon open face omelette GF
Snacks & Starters
- Gingery fish cakes
- Sticky quinoa and peanut muesli squares V
- Zaatar Batons V
- Potato and ricotta croquettes V
- Smoked salmon wasabi leaf canapes GF
- Healthy chicken sausage rolls
- Pomegranate & hibiscus champagne cocktail w/ spiced macadamia nuts V VG GF
- Chilli jam potato spoons V VG GF
- Pear, cheese and pepper snack V
- Smoked salmon crepe 'sushi'
- Mini caprese salads V GF
- Polenta crumbed cauliflower w/ parsley dressing V GF
- Organic beetroot dip V GF
- Prosciutto wrapped pear w/ warm balsamic dressing GF
- Roasted baby eggplants w/ mustard vinaigrette V VG GF
- Parma ham and Manchego parcels GF
- Turkey leftover ideas GF
- Spicy eggplant dip V GF
- Witlof and smoked salmon canapes GF
Sweet Treats
- Banana bread with blood orange marmalade glaze V
- Carrot cake w/ lemon cream cheese icing V
- Watermelon & champagne granita V VG GF
- Dark chocolate lava cake with mustard + honey centre
- Chocolate & Tofu Muffins V VG
- Gluten free brownies V GF
- Pear and chestnut jalousie V
- Choc-marshmallow muffins
- Turkish delight and walnut muffins V
- Coffee muffins w/ mascarpone icing
- Peanut butter biscuits V GF
- Pumpkin, cinnamon and date muffins V
- Recipes for leftover Easter eggs V
- Miso-soy caramel with fresh pineapple V GF
- Figolli biscuits V
- Pomegranate marinated pineapple
- Pineapple cake + pineapple drink V
- Mini jelly pavlova GF
- Vegan chocolate panna cotta V VG GF
- Blueberry breakfast muffins V
- Pear crumble cake V VG
- Banana bread V
- Hot cross buns V
- Banana pancakes w/ manuka honey ice cream
- Coconut panna cotta w/ mango salad V GF
- Banana bread and butter pudding V
- ANZAC biscuits V
- Mango and basil breakfast parfait V GF
- Free form fig and hazelnut tart V
- Wholemeal crepes with raw sugar and lemon V
- Poached peach in honey sauce V GF
- Pomegranate granita w/ lychee & gin V VG GF
- Chocolate and banana muffins V
- Tropical fruit skewers with vegemite caramel V GF
- Orange and almond cake w/ orange syrup V GF
- Vegan vanilla sponge cake V VG
- Blood orange w/ ricotta, brazil nut and honey V GF
- Chocolate and ricotta cheesecake V
- Chocolate and ANZAC ice cream sandwiches
- Lemons: recipe ideas and tips V VG GF
- Donna Hay's self saucing chocolate puddings V
- Rhubarb and coconut cake V
- Apple and macadamia nut crumble w/ custard
Dinner Time
- Quick Thai-inspired mushroom stir fry V GF
- Spicy lamb and potato bake GF
- Mini turkey lasagne
- Salmon, potato & zucchini tart
- Truffle salt & pepper turkey drumsticks + stuffing cupcakes
- Gingery fish cakes
- Marinated mushroom, watercress & pomegranate salad V VG GF
- Pulled pork burgers w/ homemade BBQ sauce
- Ginger chicken and pumpkin casserole GF
- Creamy mushroom and prawn pasta
- Asparagus sausage sizzle
- Slow cooker baby risotto
- Duck breast w/ sumac lemon sauce + garlic mizuna GF
- Saucy chicken & chorizo israeli couscous
- Cranberry crumbed chicken
- Swordfish wrapped in proscuitto GF
- Zucchini, garlic and chilli linguini V VG
- Moroccan-inspired lamb casserole GF
- Baked pumpkin cannelloni V
- Mushroom strudel V
- Broccoli, blue cheese & chargrilled pear soup V GF
- Sweet beef curry GF
- Tofu Laksa
- Shiitake Mushroom Okonomiyaki (Japanese Pancake) V
- Orange braised fennel V VG GF
- Slow Cooker Chicken Soup GF
- Bessemer pizza on the stove top
- Rosemary Lamb Chops w/ pumpkin mash GF
- Marinated lamb back strap w/ couscous
- Green & Gold Kangaroo Skewers GF
- Prawn and turkey salad GF
- Goats cheese tuna salad GF
- 8 delicious no-lettuce salads V VG GF
- Harissa baked eggplant V VG GF
- Pork cutlets w/ sweet mustard crust GF
- Chilli octopus salad GF
- Lamb and eggplant pasta
- Garam masala roast beef w/ spiced pumpkin wedges GF
- Baked meatballs w/ tomato & tamarind sauce + pilaf w/ currants & cashews
- Wasabi chicken noodle patties GF
- Healthy chicken sausage rolls
- Chilli beef and broccoli stir fry GF
- Grilled zucchini w/ sour cherry couscous V VG
- Roasted cauliflower and chickpea salad V VG GF
- Roast duck noodle salad GF
- Rosemary & apricot pork fillet pies
- Lemon & garlic lamb rack w/ fresh mint sauce GF
- Greek lamb skewers w/ feta & olive dip GF
- Sweet chilli prawn skewers GF
- Free form mushroom lasagna w/ basil mascarpone V
- Proscuitto wrapped chicken w/ garlic butter asparagus GF
- Triple citrus tuna risoni
- Homemade pizza from scratch
- Sweet potato and coconut soup V VG GF
- Fish burgers w/ radish and olives
- Pepper crust beef fillet w/ pesto vegetable skewers V VG GF
- Lemons: recipe ideas and tips V VG GF
- Red wine lamb shanks w/ herb mash GF
- Pumpkin, chorizo and chickpea soup GF
- Spicy pork and noodle salad GF
- Leg ham open sandwich w/ fresh corn salsa
- Lamb, eggplant and feta couscous salad
- Spiced creamy tomato chicken GF
- Homemade chicken stock w/ an Asian twist
- Warm chicken and potato salad
- Roast lamb w/ rosemary and lemon GF
- Poached salmon salad w/ creamy pesto dressing GF
- Cheese and tomato lunch V
- Feta and preserved lemon salad V GF
- Quick ideas for red capsicums V GF
- Turkey leftover ideas GF
- Chicken and pear salad GF
Drinks
- Winetails (wine cocktails x 3)
- 2012 banana smoothie
- Lychee gin & tonic
- Spring Fling Cocktail
- Peanut butter & jelly smoothie V VG GF
- Pineapple cake + pineapple drink V
- Pomegranate & hibiscus champagne cocktail w/ spiced macadamia nuts V VG GF
- Pink grapefruit sparkling mineral water GF
Sides
- Easy tomato and cucumber salad V VG GF
- Savoury fetta and olive muffins V GF
- Potato and ricotta croquettes V
- Orange braised fennel V VG GF
- Summer greens w/ fresh tomato sauce V VG GF
- Proscuitto & polenta muffins GF
- 8 delicious no-lettuce salads V VG GF
- Spinach and avocado salad w/ sesame wasabi dressing V VG GF
- Spring vegetable potato salad w/ yoghurt dressing V GF
- Tabbouli salad V VG
- Pepper crust beef fillet w/ pesto vegetable skewers V VG GF
- Polenta crumbed cauliflower w/ parsley dressing V GF
- Stir fried chilli potato V GF
- Red wine lamb shanks w/ herb mash GF
- Organic roast beetroot w/ vegan coriander pesto V VG GF
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Gluten free brownies
The best gluten free brownies you’ll ever taste.
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Perfect for nights when you get home late and need dinner ready in a hurry.
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Brush in this tasty marinade and throw ‘em straight on the barbie!
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Summer mushroom recipes
Four delicious BBQ mushroom recipes and cooking tips from the blogosphere.
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All-edge Sicilian-style pizza
Pizza baked in a brownie pan so every piece has crusty edges.
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88 snacks under 100 calories
Sweet and savoury suggestions to keep you on track.
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Hi, I'm Christie
My blog features healthy and easy everyday recipes, restaurant and cookware reviews and travel stories. Read more about me...
