Legend: (V) Vegetarian - (VG) Vegan - (GF) Gluten Free

BREAKFAST

- Mushroom and bacon open face omelette (GF)
- Goat’s cheese wrapped in proscuitto (GF)

CANAPES & STARTERS

- Witlof and smoked salmon canapes (GF)
- Parma ham and manchego cheese parcels (GF)
- Roasted baby eggplants with mustard vinaigrette (GF, V, VG)

CHICKEN & POULTRY

- Homemade chicken stock with an Asian twist (GF)
- Spiced creamy tomato chicken (GF)
- Turkey frittata (GF)
- Turkey and potato bites

DESSERT

- Apple and macadamia nut crumble (V)

DIPS

- Spicy eggplant / aubergine dip (V)

DRINKS

- Pink grapefruit and sparking water drink

MEAT

- Grilled lamb with eggplant and feta cous cous
- Lamb roast with rosemary and lemon (GF)

PASTA, RICE & NOODLES

- Roasted capsicum and haloumi pasta (V)
- Steamed rice, absorption method (V, VG, GF)

SALADS

- Chicken and pear salad (GF)
- Feta and preserved lemon salad (GF, V)
- Lamb, eggplant and feta cous cous salad
- Poached salmon salad with creamy pesto dressing (GF)
- Warm chicken and potato salad (GF)

SEAFOOD

- Mussels with tarragon and cream (Nigel Slater recipe)

SIDE DISHES

- Falafel (Epicurious recipe) (V, VG)
- Spinach with roast tomatoes and red onion (V, VG, GF)

SOUP

- Chilled garden salad soup (V, VG)
- Red capsicum and sweet potato soup (V, VG, GF)

QUICK IDEAS

- Turkey
- Capsicums /Peppers
- Feta and cherry tomato lunch (V)