Recipes

Legend: (GF) Gluten Free – (V) Vegetarian – (VG) Vegan

BREAKFAST

- Banana bread (V)
- Banana pancakes w/ honey ice cream and almonds (v)
- Blood orange w/ ricotta, brazil nuts and honey (GF, V)
- Grilled apricots w/ yoghurt and walnuts (GF, V)
- Mango and basil breakfast parfait (GF, V)
- Mushroom and bacon open face omelette (GF)
- Pancetta and chilli scrambled eggs
- Pear, cheese and black pepper combination (V)
- Salt & Pepper breakfast tofu (GF, V, VG)

CANAPES, STARTERS & NIBBLES

- Chilli jam potato spoons (GF, V, VG)
- Mini caprese salads (GF, V)
- Parma ham and manchego cheese parcels (GF)
- Pear wrapped in proscuitto w/ warm balsamic dressing (GF)
- Roasted baby eggplants w/ mustard vinaigrette (GF, V, VG)
- Salmon wasabi leaf canapes w/ wasabi and soy dipping sauce (GF)
- Smoked salmon crepe ‘sushi’ rolls
- Spiced macadamia nuts (GF, V, VG)
- Witlof and smoked salmon canapes (GF)

CHICKEN & POULTRY

- Chicken and pear salad (GF)
- Chicken and pumpkin salad (GF)
- Healthy chicken sausage rolls
- Homemade chicken stock w/ an Asian twist (GF)
- Proscuitto wrapped chicken w/ garlic butter asparagus (GF)
- Roast duck noodle salad (GF)
- Spiced creamy tomato chicken (GF)
- Turkey frittata (GF)
- Turkey and potato bites
- Turkey, prawn and mango salad (GF)
- Warm chicken and potato salad (GF)
- Wasabi chicken noodle patties (GF)

DESSERT & SWEET THINGS

- Apple and macadamia nut crumble (V)
- Banana bread and butter pudding (V)
- Chocolate and ANZAC ice cream sandwiches (V)
- Chocolate and ricotta cheesecake (V)
- Coconut panna cotta with mango salad (V)
- Easy Chocolate and banana muffins (V)
- Free form fig and hazelnut tart (V)
- Hot cross buns (V)
- Orange and almond cake w/ orange syrup (V)
- Poached peach in honey sauce w/ passionfruit mascarpone (GF, V)
- Pomegranate granita w/ lychee and gin (GF, V, VG)
- Rhubarb and coconut cake (V)
- Tropical fruit skewers w/ Vegemite Caramel (GF, V)
- Vegan vanilla sponge cake (V, VG)
- Wholemeal crepes / pancakes (VG)

DIPS

- Feta and olive dip (GF, V)
- Organic beetroot dip (V,GF)
- Spicy eggplant / aubergine dip (V)

DRINKS

- Pink grapefruit and sparkling water drink (GF, V, VG)
- Pomegranate and hibiscus champagne cocktail (GF, V, VG)

FISH & SHELLFISH

- Chilli octopus salad (GF)
- Fish burger w/ radish and olives
- Goats cheese tuna salad (GF)
- Poached salmon salad w/ creamy pesto dressing (GF)
- Prawn, turkey and mango salad (GF)
- Sweet chilli prawn skewers
- Triple citrus tuna risoni

MEAT

- Baked meatballs w/ tomato and tamarind sauce
- Chilli beef and broccoli stirfry (GF)
- Garam masala roast beef (GF)
- Greek Lamb Skewers (GF)
- Green & Gold Kangaroo skewers (GF)
- Grilled lamb w/ eggplant and feta cous cous
- Lamb roast w/ rosemary and lemon (GF)
- Leg ham open sandwich w/ fresh corn salsa
- Lemon & garlic rack of lamb w/ fresh mint sauce (GF)
- Pepper crust beef fillet w/ vegetable skewers (GF)
- Pork cutlets w/ sweet mustard crust (GF)
- Red wine lamb shanks w/ herb mash
- Rosemary and apricot pork fillet pies
- Rosemary lamb chops w/ pumpkin mash (GF)

PASTA, RICE, GRAINS & NOODLES

- Free form mushroom lasagna w/ basil mascarpone (V)
- Grilled zucchini w/ sour cherry couscous (V, VG)
- Lamb and eggplant pasta
- Proscuitto and polenta muffins (Cornmeal muffins) (GF)
- Roasted capsicum and haloumi pasta (V)
- Saffron pilaf w/ currants and cashews (V)
- Spicy pork noodle salad (GF)
- Steamed rice, absorption method (GF, V, VG)

PIZZA

- Bessemer stove top pizza
- Double smoked ham, pineapple and mushroom
- Hot salami, swiss brown mushroom and pesto

SIDE DISHES, SALADS & VEGETABLES

- Falafel (Epicurious recipe) (V, VG)
- Feta and preserved lemon salad (GF, V)
- Harissa baked eggplant (GF, V, VG)
- Organic roasted beetroot w/ vegan coriander pesto (GF, V, VG)
- Pesto vegetable skewers (GF, V, VG)
- Polenta crumbed cauliflower w/ parsley dressing (GF, V)
- Pumpkin mash (GF, V)
- Roasted cauliflower and chickpea salad (GF, V, VG)
- Spiced pumpkin wedges (GF, V, VG)
- Spinach w/ roast tomatoes and red onion (GF, V, VG)
- Spinach and avocado salad w/ wasabi sesame dressing (GF, V, VG)
- Spring vegetable potato salad w/ yoghurt dressing (GF, V)
- Stir fried chilli potato (GF, V, VG)
- Summer greens w/ fresh tomato sauce (GF, V, VG)
- Tabbouli salad (V, VG)

SOUP

- Chilled garden salad soup (V, VG)
- Pumpkin, chorizo and chickpea soup (GF)
- Red capsicum and sweet potato soup (GF, V, VG)
- Sweet potato and coconut soup (GF, V, VG)

QUICK IDEAS

- Turkey
- Capsicums /Peppers
- Feta and cherry tomato lunch (V)

WHAT TO DO WITH…

- Lemons

CHRISTIE’S FAVOURITE’S & RECIPES TO TRY

FIGS, CHERRIES

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