Recipes

Legend: (GF) Gluten Free – (V) Vegetarian – (VG) Vegan

BREAKFAST

Banana bread (V)
Banana pancakes w/ honey ice cream and almonds (v)
Blood orange w/ ricotta, brazil nuts and honey (GF, V)
Grilled apricots w/ yoghurt and walnuts (GF, V)
Mango and basil breakfast parfait (GF, V)
Mushroom and bacon open face omelette (GF)
Pancetta and chilli scrambled eggs
Pear, cheese and black pepper combination (V)
Salt & Pepper breakfast tofu (GF, V, VG)

CANAPES, STARTERS & NIBBLES

Chilli jam potato spoons (GF, V, VG)
Mini caprese salads (GF, V)
Parma ham and manchego cheese parcels (GF)
Pear wrapped in proscuitto w/ warm balsamic dressing (GF)
Roasted baby eggplants w/ mustard vinaigrette (GF, V, VG)
Salmon wasabi leaf canapes w/ wasabi and soy dipping sauce (GF)
Smoked salmon crepe ‘sushi’ rolls
Spiced macadamia nuts (GF, V, VG)
Witlof and smoked salmon canapes (GF)

CHICKEN & POULTRY

Chicken and pear salad (GF)
Chicken and pumpkin salad (GF)
Healthy chicken sausage rolls
Homemade chicken stock w/ an Asian twist (GF)
Proscuitto wrapped chicken w/ garlic butter asparagus (GF)
Roast duck noodle salad (GF)
Spiced creamy tomato chicken (GF)
Turkey frittata (GF)
Turkey and potato bites
Turkey, prawn and mango salad (GF)
Warm chicken and potato salad (GF)
Wasabi chicken noodle patties (GF)

DESSERT & SWEET THINGS

Apple and macadamia nut crumble (V)
Banana bread and butter pudding (V)
Chocolate and ANZAC ice cream sandwiches (V)
Chocolate and ricotta cheesecake (V)
Coconut panna cotta with mango salad (V)
Easy Chocolate and banana muffins (V)
Free form fig and hazelnut tart (V)
Hot cross buns (V)
Orange and almond cake w/ orange syrup (V)
Poached peach in honey sauce w/ passionfruit mascarpone (GF, V)
Pomegranate granita w/ lychee and gin (GF, V, VG)
Rhubarb and coconut cake (V)
Tropical fruit skewers w/ Vegemite Caramel (GF, V)
Vegan vanilla sponge cake (V, VG)
Wholemeal crepes / pancakes (VG)

DIPS

Feta and olive dip (GF, V)
Organic beetroot dip (V,GF)
Spicy eggplant / aubergine dip (V)

DRINKS

Pink grapefruit and sparkling water drink (GF, V, VG)
Pomegranate and hibiscus champagne cocktail (GF, V, VG)

FISH & SHELLFISH

Chilli octopus salad (GF)
Fish burger w/ radish and olives
Goats cheese tuna salad (GF)
Poached salmon salad w/ creamy pesto dressing (GF)
Prawn, turkey and mango salad (GF)
Sweet chilli prawn skewers
Triple citrus tuna risoni

MEAT

Baked meatballs w/ tomato and tamarind sauce
Chilli beef and broccoli stirfry (GF)
Garam masala roast beef (GF)
Greek Lamb Skewers (GF)
Green & Gold Kangaroo skewers (GF)
Grilled lamb w/ eggplant and feta cous cous
Lamb roast w/ rosemary and lemon (GF)
Leg ham open sandwich w/ fresh corn salsa
Lemon & garlic rack of lamb w/ fresh mint sauce (GF)
Pepper crust beef fillet w/ vegetable skewers (GF)
Pork cutlets w/ sweet mustard crust (GF)
Red wine lamb shanks w/ herb mash
Rosemary and apricot pork fillet pies
Rosemary lamb chops w/ pumpkin mash (GF)

PASTA, RICE, GRAINS & NOODLES

Free form mushroom lasagna w/ basil mascarpone (V)
Grilled zucchini w/ sour cherry couscous (V, VG)
Lamb and eggplant pasta
Proscuitto and polenta muffins (Cornmeal muffins) (GF)
Roasted capsicum and haloumi pasta (V)
Saffron pilaf w/ currants and cashews (V)
Spicy pork noodle salad (GF)
Steamed rice, absorption method (GF, V, VG)

PIZZA

Bessemer stove top pizza
Double smoked ham, pineapple and mushroom
Hot salami, swiss brown mushroom and pesto

SIDE DISHES, SALADS & VEGETABLES

Falafel (Epicurious recipe) (V, VG)
Feta and preserved lemon salad (GF, V)
Harissa baked eggplant (GF, V, VG)
Organic roasted beetroot w/ vegan coriander pesto (GF, V, VG)
Pesto vegetable skewers (GF, V, VG)
Polenta crumbed cauliflower w/ parsley dressing (GF, V)
Pumpkin mash (GF, V)
Roasted cauliflower and chickpea salad (GF, V, VG)
Spiced pumpkin wedges (GF, V, VG)
Spinach w/ roast tomatoes and red onion (GF, V, VG)
Spinach and avocado salad w/ wasabi sesame dressing (GF, V, VG)
Spring vegetable potato salad w/ yoghurt dressing (GF, V)
Stir fried chilli potato (GF, V, VG)
Summer greens w/ fresh tomato sauce (GF, V, VG)
Tabbouli salad (V, VG)

SOUP

Chilled garden salad soup (V, VG)
Pumpkin, chorizo and chickpea soup (GF)
Red capsicum and sweet potato soup (GF, V, VG)
Sweet potato and coconut soup (GF, V, VG)

QUICK IDEAS

Turkey
Capsicums /Peppers
Feta and cherry tomato lunch (V)

WHAT TO DO WITH…

Lemons

CHRISTIE’S FAVOURITE’S & RECIPES TO TRY

FIGS, CHERRIES

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