Spring has sprung in Sydney! To celebrate we had a good old fashioned Aussie BBQ featuring dishes that showcase the multicultural diversity of Australia and abundance of fresh seasonal produce.

It’s part of the global blogging event “24 Meals, 24 Hours, 24 Blog Posts” hosted by the fabulous team at Foodbuzz. They chose 24 lucky food bloggers to create an ultimate meal that was unique to their region. So of course I had to fire up the barbie and represent Oz proudly! [Read more →]

Something very exciting is happening this weekend. I can’t say much but here’s a sneak peek.

Drop by on Sunday to see my delicious entry!

Happy eating, Christie

Don’t miss all the tasty action. Click here to get the Fig & Cherry RSS Feed!

[Orange and almond cake w/ orange syrup]

If you love oranges, then this cake is for you. Two whole oranges (rind and all) give it a fiercely fruity flavour and deep orange colour. It’s a feast for the eyes as well as the tongue! [Read more →]

A medium healthy day with absolutely no snacking. Bizarre! I must have been busy actually working… [Read more →]