[Organic beetroot dip]

I’m on a bit of a beetroot crusade this week… please bear with me!

As promised, here’s my second dish with the delectable organic beetroot I received in my weekly box. It’s super simple and fantastic served with raw or lightly blanched vegetables as a healthy snack or starter.

I’ve also used it to accompany a nice piece of grilled salmon or dolloped with abandon on a potato salad - the contrast of colours is amazing! [Read more →]

[Organic roasted beetroot with vegan coriander pesto]

I’ve just recently started getting a new organic veggie box delivered but decided to wait a few weeks to make sure that it was fabulous before mentioning it here.

So I’m very pleased to report that after only 3 deliveries they’ve got me hook, line and sinker - Doorstep Organics is great! It’s run by a super friendly husband and wife team and the produce is absolutely stunning and reasonably priced - but most importantly it tastes delicious! [Read more →]

By now, you’ve probably heard about Tastespotting shutting down.

When I discovered it my jaw hit the floor and I almost cried. I loved that site. Not just because it sent me loads of traffic but because it gave me a little food porn hit every single day without fail. All in one place. It was a serious feast for the eyes that I thought could never be matched…

Drum roll… [Read more →]

[Spicy pork noodle salad]

Well, in this case, on your chopstick -but it just doesn’t sound as good.

The other night I made a delicious roast pork for dinner and the leftovers were sitting in the fridge screaming out for attention.

My mind immediately wandered to a freshly toasted sandwich piled high with thick slices of pork and lashings of sweet apple sauce, but then I chastised myself for being too predictable (and unhealthy). [Read more →]