
The weather is uncharacteristically rainy and cold in Sydney this year, so our plans for a picnic in the park drinking winetails has been foiled.
Never fear, I still prepared the breakfast of champions for little Poppy; Vegemite toast and Weetbix with blueberries.
Us adults feasted on cripsy bacon and scrambled eggs, although Poppy gobbled down some eggs too – she was hungry!
What are you eating for breakfast today?
The best gluten free brownies you’ll ever taste.
Perfect for nights when you get home late and need dinner ready in a hurry.
Brush in this tasty marinade and throw ‘em straight on the barbie!
Kitchen island that is activated via a mobile phone (seriously!).
Four delicious BBQ mushroom recipes and cooking tips from the blogosphere.
Pizza baked in a brownie pan so every piece has crusty edges.
Happy Australia Day from a fellow Aussie! Vegemite Toast is a no go in our house, so the boys had Weetbix & fruit for brekkie!
Hmmm, some Tasmanians may be a little left out by the look of that toast ;)
It was Veg on toast for me today!
John, good point. I did actually think that when I bought the cookie cutters. Shame for those Tassie peeps! Christie
Happy Australia Day! A relaxing brekky in this weather sounds lovely and I’m sure Poppy would have loved it.
We had homemade chive bread thickly sliced with a hole for the egg and a slice of bacon. Not very special for Australia Day I must admit.
haha, I thought from the headline you meant you put the vegemite ON the wheatbix which I’ve been known to do at times, it works beautifully as substitute toast!
i love how you’ve cut the bread into the map of australia — very clever :-)
Breakfast of champions! I had eggs for breakfast too, yumm…
I just saw an Australia cookie cutter today! I almost bought it :)
You can borrow mine whenever you like ;)
I have an Australia cookie cutter :) my friends didn’t like it thought because they said ‘Australia’ was too big hhahaha and that they wanted a smaller cookie ~
What can be more Aussie than Vegemite and Weetbix hehe i had muesli for breakfast ~