Response to breakfast on high rotation8

Posted on April 5, 2008 by ChristieFood News

Tangobaby\'s Breakfast

In response to my last post, my new friend and fellow nominee in the Awards, Tangobaby, has gone to the trouble of sending me a photograph of her favourite breakfast. Please feast your eyes on the gorgeous picture above and I must give a special mention to Tangobaby’s other half, ‘The Boy’ for taking this juicy shot.

This delicious feast is Chevre (French goats cheese) wrapped in Prosciutto and pan fried in butter, served with scrambled eggs with mushrooms. What I wouldn’t give to dive into that plate right now. I love the way the goats cheese is melted and gently oozing out of the crispy proscuitto shell.

I have never tasted this dish, but my taste buds are in overload thinking about what it would be like. I’m definitely adding this to two of my lists; ‘to make’ and ‘to eat on the weekend’. It’s very pedantic, but I love lists.

To make this delectable breakfast, Tangobaby suggests first wrapping the chevre in proscuitto and pan frying, then cooking the eggs and mushrooms in the lovely meaty oil left in the pan. If you prefer a strict recipe, you could always make my mushroom and bacon open face omelette, but leave out the bacon and serve with the goats cheese wrapped in proscuitto on the side. Don’t forget to pan fry them in butter to make the cheese ooze!

Thank you very much Tangobaby for sending me this photograph, it really made my day (and made me very hungry!).

Happy cooking, Christie

Don’t forget to vote for me!

My site was nominated for Best Food Blog!

Reduce food waste - Love Food Hate Waste

  • You described it so well that now I am starving again! That always happens when I visit your blog…

    Thanks for the lovely link. The Boy will be proud his photography was appreciated. Let me know how your breakfast turns out.

    ;-)

  • And I voted for you!

  • Hi Tangobaby,

    You’re both welcome! Ta for the vote… will update you on my version x

  • Never mind breakfast, I will have this anytime, anywhere…..delicious.

  • That does look and sound really good!

  • Hi Nina,

    You’re right! I would totally eat this at any time of the day too.

    Hi Kevin,

    I know! I can’t believe I haven’t tried it before.

  • Tim

    Cheese, wrapped in prosciutto, fried in butter… I could die after eating this (I probably would, too) and I still wouldn’t regret it.

  • Hi Tim,
    It would be worth it! ;)

Design + Copy © Fig & Cherry 2011