I know it’s showing off but I’m really excited about it. I’ve been a fan of Matthew’s recipes and writing style since I first encountered them in 2005, so to think he may have read this blog is a thrill, to say the least.
Matthew, I know it’s cheeky, but I would have loved a blog mention *winks*.
Wasabi part II
The other week (25 April) I failed to track down fresh wasabi for a disconsolate lover of this eye-watering Japanese condiment. Once again, you lot leaped into action.
[My email to him] “I recently received a gift package from Tasmania, from Shima Wasabi (shimawasabi.com.au). Fresh wasabi is the most delicious thing I’ve tasted in ages. I’m not sure if they post to the UK, but it’s worth a shot.” You’re a wonder, Christie Connelly.
Oh, and Matthew, I tried to comment to thank you for mentioning me but the comments were closed on the post.
It’s my Dad’s birthday on the weekend and I want to make him a birthday cake. His favourite flavour is caramel but I’ve never made a caramel cake before.
I’d love it if you’d leave links to your wonderful recipes in the comments. Thanks a million!
Also, he’s a shoemaker, so I’d like to attempt to make it boot shaped. Any tips, ideas or links would be very much appreciated :)
ps. Keep your eyes peeled for a very interesting article about Choice’s latest report on Takeaway Food – coming soon!