In My Kitchen – July 20129

Posted on July 2, 2012 by ChristieIn my kitchen

In my kitchen

…are many boxes of frozen berries – Creative Gourmet now has an organic range! These little beauties are going to be blitzed up into sauces, mixed into porridge and many other things I’d expect!

and

…a jar of Beerenberg Chilli Jam. This is going into stir frys, on steak and maybe on scrambled eggs – don’t knock it ’til you try it!

In my kitchen

…are matching Mummy and Daughter aprons from the Chocolate Museum in Peru. Thanks to my sister Nic for these! Looking forward to getting them dirty with some baking and finger painting.

In my kitchen

…is the new Christine Mansfield book, Fire & Spice. Amazing! So many good recipes I don’t even know where to start. Have never been to her restaurant in Sydney, but need to rectify that.

and

…Baker’s Secret loose bottomed fluted mini baking tins. I have been challenged by World Kitchen (the distributer) and Impact Communications (the PR) to create a 70s inspired sweet treat in them. I have a few ideas, but would love your suggestions – please leave a comment below!

Linking up with the lovely Celia, who runs the monthly In My Kitchen blog round up. Click through to check out what other bloggers are up to in their kitchens.

What’s happening in your kitchen this month?

Christie x

Fig & Cherry received the berries with compliments of Creative Gourmet (thanks Sue!), the chilli jam with compliments of Beerenberg (thanks Andrew!), the cookbook with compliments of Penguin Publishers and the tart tins with compliments of World Kitchen and Impact Communications (thanks Cessie!).

  • http://www.figjamandlimecordial.com celia

    Christie, how fabulous to see what’s in your kitchen, thank you for sharing! Good to know we can now buy organic frozen berries, and we adore the Beerenberg range as well! The aprons are very cute, and I find those Bakers Secret flan tins really useful! x

  • http://intolerantchef.blogspot.com/ InTolerantChef

    Lovely Lemon Meringue Pie would be lovely in those pans, or a classic quiche is pretty 70′s too.
    I’d love to visit the chocolate museum indeed!

  • Caroline

    i love Beerenberg products! I bet that chilli jam would be fantastic on scrambled eggs. :)

  • http://passionfruitgarden.com Glenda

    What about a no bake lemon cheese cake. Very 70s!

  • http://www.diningwithastud.com Nic@diningwithastud

    Cant wait to see your 70s inspired creation ;)

  • http://foxinanapron.wordpress.com Rina Fox

    Egg custard tarts or mixed berries or raspberry pie from the organic range!

  • http://blogs.food24.com/sous-chef/ Sous Chef

    I love chilli jam on most things as well, thanks for sharing your goodies.

  • http://www.bizzylizzysgoodthings.com Lizzy (Good Things)

    Love the Beerenberg Farm products. I received a lovely little gift from them recently myself.

  • http://SoulKitchenBlog Karen

    HI Christine, I’ve tried Beerenberg Farm jams, but didn’t realise they also did chilli jam, will have to check it out. Thanks for sharing.

Design + Copy © Fig & Cherry 2011