My hubby will not eat tuna. No siree. No tuna for him. Ever.
I’ve tried many times to disguise it but to no avail. Pasta bakes, dips and more – he can always taste the ‘cat food’ (that’s his terminology).
Give him the best quality tuna you can find! I hear you shout. I hear you. Tried it.
I’ve made sure the tuna is soaked in oil to mask the fishy taste and presented him with fancy tuna slices, imported from overseas, when Sirena wouldn’t cut it. No. No. And a big fat NO.
So, I’ve given up. For my sanity. And it’s his loss (as us tuna-loving folk will know).
These days I just fry up a few rashers of bacon and top his salad with that instead.
Happy hubby. Sane wife. Win-win.
These salads are identical except for the bacon or tuna and were a delicious combo: baby spinach, tomato, cucumber, beetroot, lentils, goats feta and pepitas.
Can also recommend topping it with a soft boiled egg. Luscious.
Do you adapt meals at your house?
(Just clarifying, I only do this for tuna at lunch, nothing else! Because he eats everything else… he’s really a great hubby, seriously.)