Comments on: Best ever pizza dough recipe?

By: carla

carla — Sat, 23 Aug 2008 22:18:05 +0000

Here’s one I use all the time (I make it by hand). Makes enough for 2 large thin crust pizzas/flatbreads. I am not a salt person, but I have found that it tastes better with a little more salt than the recipe calls for.
http://www.robertsplace.ca/recipes/pizzadough.htm

By: Katie

Katie — Fri, 22 Aug 2008 04:05:29 +0000

@ Angela - It’s so hard to find a good gluten free pizza base! I think this one is really tasty.

By: Hélène

Hélène — Fri, 22 Aug 2008 03:10:51 +0000

This is the easiest and the best I made so far:

http://helene-lacuisine.blogspot.com/2008/01/want-piece-of-pizza.html

By: Colleen

Colleen — Wed, 20 Aug 2008 21:09:24 +0000

Christie I did this one, based on the two day no-knead bread and it was really wonderful. and this one we use often too for dough, but you'll skip the assembly part of course ;)

By: Christie

Christie — Wed, 20 Aug 2008 04:23:11 +0000

Thanks to everyone so far! As well as those lovely shy people who emailed me – TS and DH! It’s going to be very hard to choose…

Keep ‘em coming – can’t wait to make pizzas on the weekend! :)

By: Daziano

Daziano — Wed, 20 Aug 2008 02:38:47 +0000

Here’s the homemade version of the Neapolitan pizza dough!

http://italialicious.blogspot.com/2008/02/neapolitan-pizza-dough.html

By: noble pig

noble pig — Wed, 20 Aug 2008 02:20:25 +0000

I don’t have one but I will be checking these links.

By: Angela

Angela — Tue, 19 Aug 2008 23:49:44 +0000

If someone has the receipe for a gluten free pizza base I would be very interested

By: Fearless Kitchen

Fearless Kitchen — Tue, 19 Aug 2008 15:08:09 +0000

http://www.fearlesskitchen.com/2008/07/recipe-pizza-al.html

We made this one on our grill, but it would work just as well in the oven.

By: Johannah

Johannah — Tue, 19 Aug 2008 11:52:23 +0000

My Dad’s Pizza dough:
{For the breadmaker.}
Just put these ingredients in in this order!

1/2 cup water
1/2 cup beer {flat}
1 T shortening
1 T white sugar
3/4 t salt
2 3/4 cups flour
1 1/4 t yeast {in a well}
basil and oregano

So good!

By: Sam

Sam — Tue, 19 Aug 2008 11:38:08 +0000

We only use the pizza crust recipes on this website:

http://www.the-pizza-gourmet.com.

Works every time. We also only make our own – delivery pizza cannot compare once you get the hang of it. Also, this website has recipes for several different types of pizza crust, and then you use your imagination.

Good luck!

By: Lorraine E

Lorraine E — Tue, 19 Aug 2008 05:17:24 +0000

Mine is from Stephanie Alexander’s Cook’s Companion

http://www.notquitenigella.com/2008/02/17/pizza-party/

I never order Pizza any more! Especially after the last sorry delivery I got where it was soggy and cold hehe