Best ever pizza dough recipe?12

Posted on August 19, 2008 by ChristieFood News

Do you have one? The Bear has expressed interest in take a cooking lesson from me – hurray! He’d like to make pizza from scratch.

Just one small problem – I don’t have a pizza dough recipe!

I did a quick search, but then thought ‘Why not just ask all my food blogger pals?’

If you have a recipe on your blog please leave a link in the comments. Or if you’re shy you can email me instead.

We can’t wait to make fresh pizzas on the weekend and promise you great pics!

Thanks a million, Christie

ps. Come back tomorrow for a juicy, creamy and nutty recipe. It’s a good one!

12Comments

  1. Lorraine E says:
    August 19, 2008 at 4:17 pm

    Mine is from Stephanie Alexander’s Cook’s Companion

    http://www.notquitenigella.com/2008/02/17/pizza-party/

    I never order Pizza any more! Especially after the last sorry delivery I got where it was soggy and cold hehe

    Reply
  2. Sam says:
    August 19, 2008 at 10:38 pm

    We only use the pizza crust recipes on this website:

    http://www.the-pizza-gourmet.com.

    Works every time. We also only make our own – delivery pizza cannot compare once you get the hang of it. Also, this website has recipes for several different types of pizza crust, and then you use your imagination.

    Good luck!

    Reply
  3. Johannah says:
    August 19, 2008 at 10:52 pm

    My Dad’s Pizza dough:
    {For the breadmaker.}
    Just put these ingredients in in this order!

    1/2 cup water
    1/2 cup beer {flat}
    1 T shortening
    1 T white sugar
    3/4 t salt
    2 3/4 cups flour
    1 1/4 t yeast {in a well}
    basil and oregano

    So good!

    Reply
  4. Fearless Kitchen says:
    August 20, 2008 at 2:08 am

    http://www.fearlesskitchen.com/2008/07/recipe-pizza-al.html

    We made this one on our grill, but it would work just as well in the oven.

    Reply
  5. Angela says:
    August 20, 2008 at 10:49 am

    If someone has the receipe for a gluten free pizza base I would be very interested

    Reply
  6. noble pig says:
    August 20, 2008 at 1:20 pm

    I don’t have one but I will be checking these links.

    Reply
  7. Daziano says:
    August 20, 2008 at 1:38 pm

    Here’s the homemade version of the Neapolitan pizza dough!

    http://italialicious.blogspot.com/2008/02/neapolitan-pizza-dough.html

    Reply
  8. Christie says:
    August 20, 2008 at 3:23 pm

    Thanks to everyone so far! As well as those lovely shy people who emailed me – TS and DH! It’s going to be very hard to choose…

    Keep ‘em coming – can’t wait to make pizzas on the weekend! :)

    Reply
  9. Colleen says:
    August 21, 2008 at 8:09 am

    Christie I did this one, based on the two day no-knead bread and it was really wonderful.

    and this one we use often too for dough, but you’ll skip the assembly part of course ;)

    Reply
  10. Hélène says:
    August 22, 2008 at 2:10 pm

    This is the easiest and the best I made so far:

    http://helene-lacuisine.blogspot.com/2008/01/want-piece-of-pizza.html

    Reply
  11. Katie says:
    August 22, 2008 at 3:05 pm

    @ Angela – It’s so hard to find a good gluten free pizza base! I think this one is really tasty.

    Reply
  12. carla says:
    August 24, 2008 at 9:18 am

    Here’s one I use all the time (I make it by hand). Makes enough for 2 large thin crust pizzas/flatbreads. I am not a salt person, but I have found that it tastes better with a little more salt than the recipe calls for.
    http://www.robertsplace.ca/recipes/pizzadough.htm

    Reply

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