Comments on: What’s Christie eating? #6

By: Fridgewatcher: satisfying my curiosity | Fig & Cherry

Fridgewatcher: satisfying my curiosity | Fig & Cherry — Sun, 29 Mar 2009 10:02:08 +0000

[...] food news? Check these out: I would not like to be this tomato Food Profiling in the supermarket What Christie eats ← Chilli beef and broccoli stir [...]

By: Jude

Jude — Sun, 12 Oct 2008 06:47:53 +0000

Ate pomegranate seeds as if it was rice today. I don’t even remember what I ate it with. Love the ruby red stuff.

By: Christie

Christie — Thu, 09 Oct 2008 11:41:45 +0000

Reemski – Very healthy! I am totally obsessed with rice paper rolls at the moment, so we’re in tune. :)

By: Reemski

Reemski — Thu, 09 Oct 2008 11:13:17 +0000

What I ate today:
Breakfast
A mix of all bran and oats with some fresh strawberries and skim milk
Long black

Snack
Goulburn Valley diced peaches

Lunch
Half a BBQ Chilli Chicken sandwich from Via Abercrombie (more taste testing) and some green bean salad with cherry tomatoes and avocado, and a rocket salad (left overs from boardroom lunch)
Some rockmelon and pineapple

Snack
Another long black
a “No fat” yoghurt

Dinner
2 vegetarian rice paper rolls
Chicken Larb
Rice
Sago pudding
All from Snakebean

By: Christie

Christie — Thu, 09 Oct 2008 06:21:34 +0000

Noble Pig – Mmmm, I like quesadillas.

So, you guys have finally tired of the ‘what’s eating’ game, huh? Should I give it a rest or what?

By: noble pig

noble pig — Wed, 08 Oct 2008 16:03:18 +0000

Yesterday I forgot to eat breakfast, too busy. I ate a quesadilla for lunch as I was running out the door and at midnight edamame…I was busy.