What’s Christie eating? #66

Posted on October 8, 2008 by ChristieFood News

It’s been a while between snacks, but I’m still curious about what you’re eating!

As always, I’ll go first…


Breakfast: Bowl of Just Right cereal with 4 slices canned peaches and skim milk.

Snack: A mandarin

Lunch: Salad of shredded roast chicken breast, iceberg lettuce, grated carrot, mint and a dressing of greek yoghurt, lime juice and sweet chilli sauce.

Snack: 1 cup of chopped pineapple and rockmelon. A few brazil nuts.

Dinner: Homemade soup – chorizo, sweet potato, chickpea, zucchini and chicken stock.

So what are you eating? Join in! Christie x

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*A big thank you to my lovely hubby The Bear for coming to my technical rescue once again! You’re the best!*

PREVIOUSLY on Christie eats:
Local Vietnamese (again!)
Cider at lunch (it’s a Sunday!)
Lunch at Pendolino – heaven!
Chocolate Cake blowout
The very first edition

  • Yesterday I forgot to eat breakfast, too busy. I ate a quesadilla for lunch as I was running out the door and at midnight edamame…I was busy.

  • Noble Pig – Mmmm, I like quesadillas.

    So, you guys have finally tired of the ‘what’s eating’ game, huh? Should I give it a rest or what?

  • What I ate today:
    A mix of all bran and oats with some fresh strawberries and skim milk
    Long black

    Goulburn Valley diced peaches

    Half a BBQ Chilli Chicken sandwich from Via Abercrombie (more taste testing) and some green bean salad with cherry tomatoes and avocado, and a rocket salad (left overs from boardroom lunch)
    Some rockmelon and pineapple

    Another long black
    a “No fat” yoghurt

    2 vegetarian rice paper rolls
    Chicken Larb
    Sago pudding
    All from Snakebean

  • Reemski – Very healthy! I am totally obsessed with rice paper rolls at the moment, so we’re in tune. :)

  • Ate pomegranate seeds as if it was rice today. I don’t even remember what I ate it with. Love the ruby red stuff.

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