It’s been a while between snacks, but I’m still curious about what you’re eating!
As always, I’ll go first…
Breakfast: Bowl of Just Right cereal with 4 slices canned peaches and skim milk.
Snack: A mandarin
Lunch: Salad of shredded roast chicken breast, iceberg lettuce, grated carrot, mint and a dressing of greek yoghurt, lime juice and sweet chilli sauce.
Snack: 1 cup of chopped pineapple and rockmelon. A few brazil nuts.
Dinner: Homemade soup – chorizo, sweet potato, chickpea, zucchini and chicken stock.
So what are you eating? Join in! Christie x
ps. Have you seen my new Twitter bar on the right? Very cool! So now you can see what I’m snacking on in real time – even if you don’t have a Twitter account.
*A big thank you to my lovely hubby The Bear for coming to my technical rescue once again! You’re the best!*