Hi, I'm Christie - a self taught cook and self confessed cookbook and magazine addict!
I love the creativity of spontaneous cooking as well as the pleasure of planning and perfectly executing a meal.
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A medium healthy day with absolutely no snacking. Bizarre! I must have been busy actually working…
Breakfast: Banana smoothie (banana, skim milk, greek yoghurt, honey, cinnamon). 1 slice soy and linseed bread toasted with peanut butter.
Lunch: At the local Vietnamese. 2 x Fresh Spring rolls and Salt and Chilli Squid with side salad (it had Daikon radish – yum!). Green tea.
Dinner: Diced lamb with broccoli, bok choy, mushrooms, onion and garlic in a cream sauce with couscous. Glass of white wine.
Notes: I also drank about 4 cups of strong black tea, no milk, no sugar and my usual 2L of water. I’m upset I didn’t achieve my fruit quota as I have some yummy apples and tangelos in the fruit bowl.
So what are you eating? Join in! Christie x
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PREVIOUSLY on Christie eats:
Cider at lunch (it’s a Sunday!)
Lunch at Pendolino – heaven!
Chocolate Cake blowout
The very first edition
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7Comments
Hey Christie.
I had a deep bowl of toasted muesli with full cream milk.
Two rice paper rolls and Beef Vermicelli – also at my local Vietnamese.
For dinner: Hudu’s African Feeling – Coconut Chicken and Goat Stew with Chiapati!
Lots of black tea, lots of water.
Hey there, what did I eat today?
Breakfast: 3 Banana pancakes with peanut butter and strawberries on top. Followed by a Cafe Au Lait with 3 different varieties of dark chocolate.
Lunch 1: Fresh chocolate ice cream (forgot the peanut butter), made with nectarines and cottage cheese. Used Kashi GoLean cereal to top each bite.
Lunch 2: 4 Banana pancakes again to use up the batter before I leave for the weekend.
Dinner: Leftover turkey meatloaf dipped in peanut sauce with leftover boiled beans on the side in addition to a twice-baked sweet potato stuffed with cream cheese, peanut butter and cinnamon.
That and about 2 gallons of water throughout the day. Needless to say I’m full.
Sparrokei – Very healthy! Impressive.
Nick – Wow, you really live up to your name, don’t you Peanut Butter Boy? That’s a peanut butter overload!!!
Nice! You are inspiring me to think more about what I eat.
Breakfast – the usual 2 weetbix and muslie.
Morning tea – about 10 cups of coffee (up for 3rd night in a row with sick kid)
Lunch – salad sandwiches with fancy Japanese beef that BIL supplied, it was really nice.
Afternoon tea- lots more coffee
Dinner – left overs from the last few nights.
After dinner snack – orgasmic roasted pumpkin ice cream, if you have an ice cream maker I seriously recommend trying this – (http://aussiefarmersdirectchallenge.wordpress.com/2008/09/13/i-just-made-a-food-orgasm-roasted-pumpkin-icecream-v2/)
You’re hardly ever a snacker are you?
Friday was a disaster with several cocktails during the evening, but I tried to make up for it on Saturday. How great was the weather! We had a nice BBQ for dinner.
Breakfast – black coffee, sultana bran with a chopped up banana and skim milk
Lunch – small bowl of leftover pasta and an apple
Afternoon tea – green tea, slice of cheese
Dinner – lamb kofta (jamie oliver’s recipe with pistachios) cooked on the bbq with a big salad dressed with balsamic vinegar.
Dessert – iced chai tea, 2 spoons of low fat ice cream.
Marita – 10 cups of coffee! Wow, you must have been bouncing off the walls. Hope your lil one is OK.
Ju’eta – I try to have 2 healthy snacks a day so I don’t overeat at meal times… it works sometimes!
Lisa – Yes, the weather was glorious – same as today. Finially Spring sunshine is showing it’s face. Never had an iced Chai tea – will be giving that a go asap!