Comments on: What are you eating? #4

By: Dee

Dee — Thu, 11 Sep 2008 09:52:59 +0000

Breakfast – Leftover oatmeal scraped from the kiddo’s bowl just before I washed it. Sigh.

Lunch – The leftover sauerkraut and smoked knuckle I made for dinner. Sigh.

Dinner – Wholewheat pasta with three kinds of mushrooms and lemon. And brocolli on the side. Eclairs for dessert. Yay!

By: Lisa

Lisa — Wed, 10 Sep 2008 02:12:57 +0000

I was a hormonal mess yesterday…the chocolate was *neccessary* !

Breakfast – strong black coffee, granola, low fat milk and banana
Snack – raisin brunch bar, sticky date le rice
Late lunch – bread roll with leftover BBQ lamb and onions from dinner the night before, tomato, lettuce and vintage cheddar
Snack – 4 squares of Cadbury creme brulee chocolate
Dinner – yellow chicken curry with rice
Dessert – 2 more squares of creme brulee chocolate :P

By: Lisa

Lisa — Tue, 09 Sep 2008 17:45:51 +0000

I did better this time. I am still eating the chocolate but I also had oatmeal for breakfast, a peach for a snack, blackberries at lunch and cottage cheese and crackers along with a barbecue pork sandwich for dinner.

By: Christie

Christie — Tue, 09 Sep 2008 11:41:03 +0000

Michelle and Y – I was drinking Pipsqueak Cider – it’s delicious!!! The best cider I’ve had since I left behind the gorgeous Pear cider in London :)

By: Y

Tue, 09 Sep 2008 10:30:05 +0000

What cider was it that you had? I love cider!

By: michelle

michelle — Tue, 09 Sep 2008 03:01:32 +0000

Bfast: yogurt and banana gingerbread
Lunch: cleaning out the fridge: edamame, kale cooked with mushrooms and thyme, a sprout and cream cheese sandwich on an onion ciabatta roll, a few slices of tomato
(wish I had some of your cider)
Dinner…yet to come…not sure yet what I’ll be making…

By: Christie

Christie — Tue, 09 Sep 2008 02:24:21 +0000

Marita – Yum, I love potato salad.

Laura – Homemade cornbread – yum!!!!

Diana – I’ve never had almond tofu – I’d love to try it. That’s very nice of you to cook dinner for your friends!

By: Diana

Diana — Mon, 08 Sep 2008 17:06:10 +0000

Mmm, excited for this one. Did a lot of cooking yesterday.

Breakfast/Lunch: Hashbrowns, buttermilk biscuits, and a slice of cranberry orange breakfast cake (all of these were premade)

Dinner: Made dinner for 2 friends. I made deviled eggs and lox with cream cheese crackers for appetizers. Added some dill to the deviled eggs with seemed to give more flavor. Spread some cream cheese over water table crackers and added the lox and a sprinkle of chopped scallions for the crackers. Presentation could probably be improved. Then for dinner I made roasted potatoes with thyme and goat cheese (recipe from the White and Rice couple), minted peas, and chicken drumsticks sauteed with an old box of masala mix.

Dessert: Almond tofu with a tropical fruit mix.

By: Laura @ Hungry and Frozen

Laura @ Hungry and Frozen — Mon, 08 Sep 2008 11:07:10 +0000

Christie, your dinner sounds delicious!

Breakfast: rolled oats, kibbled rye, ground linseeds, boiling water, dash of cinnamon = lazy instant porridge.
Lunch: more of the same
Dinner: I made a chowder-y soup from canned mashed tomatoes, corn, leftover rice, cumin, coriander, stock…swirl of yoghurt on top and homemade cornbread on the side. Delish!

By: Marita

Marita — Mon, 08 Sep 2008 07:35:24 +0000

Breakfast – Sandwiches made from left over coleslaw from Fathers Day lunch and corned beef from dinner earlier in the week.

Lunch – Left over potato salad from fathers day lunch

Dinner – 2 sushi handrolls and some hot chips from Red Rooster.