Yesterday, the 1st day of Spring and my birthday month, hurray!
Breakfast: Small bowl of sultana bran, skim milk, 1 sliced banana.
Lunch: At Pendolino – my new favourite restaurant! Gorgeous bread, olives and olive oil. Tuna carppaccio for entree. Organic hand cut parpadelle with veal ragu and deep fried marrow garnish for main. (Honestly too good for words to describe).
Notes: I was in heaven! Fabulous Italian food, great service, vibrant atmosphere and my favourite companion, The Bear. They also have an olive oil tasting room – need I say more? I want to go back asap.
Dinner: Chicken breast sauteed with sundried tomato pesto, roasted eggplant and zucchini. Steamed basmati rice.
Dessert: Baked apple stuffed with sultanas, brazil nuts and cinnamon. Teaspoon of cream (I had to!).
So what are you eating? Christie x